Tender veal cutlets breaded and fried to golden crisp with fresh lemon and parsley garnishes.
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Tender veal cutlets breaded and fried to golden crisp with fresh lemon and parsley garnishes.
Golden croquettes with tender beef ragout inside and a crispy breadcrumb crust.
Creamy Swiss blend of melted Gruyère and Emmental with wine and spices for warm dipping.
A vibrant Spanish saffron rice dish with shrimp, mussels, clams, and sweet peppers.
Tender chicken braised in red wine with onions, mushrooms, and smoky bacon delivers rich, aromatic flavors.
Hearty Provençal stew brimming with fresh fish, saffron, herbs, and a garlicky rouille accompaniment.
Creamy Arborio rice with wild mushrooms, Parmesan, and rich flavors for an elegant Italian main dish.
Creamy potato soup with tender kale and smoky chorizo for a hearty, comforting meal.
Fresh mussels cooked with white wine, garlic, and aromatic herbs for a savory, briny dish.