Air Fryer Tornado Potatoes (Printable)
Crispy spiral potatoes, seasoned and air-fried for a fun snack or side. Vegetarian and gluten-free option.
# What You'll Need:
→ Potatoes
01 - 4 medium russet potatoes, scrubbed
→ Seasoning
02 - 2 tablespoons olive oil
03 - 1 teaspoon garlic powder
04 - 1 teaspoon smoked paprika
05 - 1/2 teaspoon salt
06 - 1/2 teaspoon black pepper
→ Optional Toppings
07 - 2 tablespoons grated Parmesan cheese (omit for vegan)
08 - 1 tablespoon chopped fresh parsley
09 - 1/2 teaspoon chili flakes (optional)
# Method:
01 - Insert a long wooden or metal skewer lengthwise through the center of each potato.
02 - Hold the skewer and use a sharp knife to cut each potato in a spiral motion, rotating as you slice from one end to the other. Gently stretch the potato along the skewer, creating even spacing between spirals.
03 - Combine olive oil, garlic powder, smoked paprika, salt, and black pepper in a small bowl. Brush or rub the seasoning mixture evenly over each spiraled potato, ensuring coverage between layers.
04 - Preheat air fryer to 375°F for 3 minutes.
05 - Place the skewered potatoes in the air fryer basket, ensuring they do not touch.
06 - Air-fry potatoes for 20 to 25 minutes, turning halfway through, until golden and crispy.
07 - Optionally, sprinkle with Parmesan, fresh parsley, and chili flakes before serving.
# Expert Advice:
01 -
- Healthier than deep-fried alternatives
- Fun and impressive presentation for gatherings
02 -
- Soaking potatoes in cold water and drying thoroughly boosts crispiness
- Use dairy-free cheese for a vegan option and always check seasonings for allergens
03 -
- Rotate the potatoes evenly during air-frying for extra crunch
- Try sweet potatoes for a unique flavor twist and serve with a variety of dips