Save A comforting, classic dessert featuring tender, juicy apples topped with a golden, crunchy oat crumble. Perfect for a quick and easy treat using store-bought frozen apples.
The first time I made apple crisp with frozen apples, I was surprised how delicious and effortless it was. The oat topping always bakes up beautifully, and it has become a family favorite for our weekend dinners.
Ingredients
- Frozen sliced apples: 900 g (2 lbs), thawed and drained
- Granulated sugar: 2 tbsp
- Ground cinnamon: 1 tsp
- All-purpose flour: 1 tbsp
- Lemon juice (optional): 1 tsp, for brightness
- Old-fashioned rolled oats: 120 g (1 1/2 cups)
- Brown sugar, packed: 100 g (1/2 cup)
- All-purpose flour: 75 g (1/2 cup)
- Salt: 1/2 tsp
- Ground cinnamon: 1/2 tsp
- Unsalted butter, melted: 115 g (1/2 cup)
Instructions
- Preheat Oven:
- Preheat your oven to 180°C (350°F). Grease a 23 cm (9-inch) square or round baking dish.
- Prepare Apple Mixture:
- In a large bowl, combine thawed apples, granulated sugar, cinnamon, flour, and lemon juice. Toss until apples are evenly coated.
- Arrange Apples:
- Spread the apple mixture evenly in the prepared baking dish.
- Mix Oat Crumble:
- In a separate bowl, mix oats, brown sugar, flour, salt, and cinnamon. Pour in the melted butter and stir until the mixture forms coarse crumbs.
- Top Apples:
- Sprinkle the oat crumble evenly over the apples.
- Bake:
- Bake for 35-40 minutes, or until the topping is golden brown and the apples are bubbling.
- Cool & Serve:
- Allow to cool for at least 10 minutes before serving. Serve warm, optionally with vanilla ice cream or whipped cream.
Save We love serving this apple crisp after a family dinner, especially when everyone gathers around for seconds. My kids always request extra crumble on top!
Required Tools
Mixing bowls are ideal for combining ingredients, while a sturdy spoon or spatula helps spread the layers evenly in your baking dish.
Allergen Information
This dessert contains wheat, milk, and oats. If using nuts, check for any allergy warnings on packages to keep everyone safe.
Nutritional Information (per serving)
Each serving has approximately 290 calories, with 10 g total fat, 49 g carbohydrates, and 3 g protein.
Save Enjoy warm apple crisp straight from the oven for a cozy, sweet finish to any meal. Vanilla ice cream or whipped cream makes the perfect pairing!
Kitchen Questions
- → Can I use fresh apples instead of frozen?
Yes, fresh apples can be substituted. Peel and slice them before use, adjusting baking time as needed.
- → How can I make the topping extra crunchy?
Adding chopped nuts like pecans or walnuts to the oat crumble enhances texture and adds crunch.
- → Is there a gluten-free option for this dish?
Use certified gluten-free oats and replace all-purpose flour with a gluten-free flour blend.
- → What does lemon juice add to the fruit base?
Lemon juice brightens the flavors and balances the sweetness for a more vibrant taste.
- → Can I prepare this ahead of time?
You can assemble it in advance and refrigerate, then bake fresh before serving to keep the topping crisp.