Avocado Toast Everything (Printable)

Creamy avocado on crisp toast with bright seasoning for a savory morning treat.

# What You'll Need:

→ Bread

01 - 2 slices whole grain or sourdough bread

→ Avocado

02 - 1 ripe avocado

→ Toppings

03 - 1 tablespoon everything bagel seasoning
04 - 1 teaspoon extra-virgin olive oil
05 - 1 teaspoon freshly squeezed lemon juice

→ Optional Additions

06 - 2 large eggs (fried, poached, or soft-boiled)
07 - 2 tablespoons crumbled feta cheese
08 - Fresh herbs (chives, parsley, or cilantro), chopped
09 - Red pepper flakes, to taste

# Method:

01 - Toast the bread slices to desired crispness using a toaster or grill pan.
02 - Halve the avocado, remove the pit, and scoop the flesh into a bowl. Mash with a fork until mostly smooth. Mix in lemon juice, olive oil, and a pinch of salt.
03 - Spread the mashed avocado evenly over the toasted bread slices.
04 - Sprinkle everything bagel seasoning liberally over the avocado layer.
05 - Top with optional fried or poached eggs, crumbled feta, fresh herbs, or red pepper flakes as desired.
06 - Serve immediately to maintain toast crispness.

# Expert Advice:

01 -
  • It takes less time than waiting for delivery and tastes better than anything youd order.
  • The everything seasoning does all the flavor work so you dont have to think too hard in the morning.
  • You can dress it up with eggs or feta or keep it simple, and either way it feels complete.
02 -
  • If your avocado isnt ripe, no amount of mashing will fix it. Plan ahead or buy an extra one to ripen on the counter.
  • Toasting the bread dark enough is non-negotiable. Pale toast gets limp under the avocado and ruins the whole texture.
  • Dont skip the lemon juice. It keeps the avocado from oxidizing and adds the brightness that makes this taste alive instead of heavy.
03 -
  • Rub the toast with a cut garlic clove before spreading the avocado. It adds a subtle sharpness that makes the whole thing taste more intentional.
  • If youre making this for more than one person, prep the avocado first and toast the bread last so everything hits the plate hot and crisp at the same time.
  • Keep a jar of everything seasoning on hand. It turns almost any simple breakfast into something worth waking up for.
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