Save Tender baked apples filled with a wholesome oat and nut crumble, offering natural sweetness with less sugar. A comforting, healthier dessert perfect for cooler days.
The first time I baked these apples, the house filled with a cozy aroma that reminded me of fall afternoons spent in my grandmother's kitchen, eagerly waiting as she made her famous baked fruit desserts.
Ingredients
- Apples: 4 medium apples (such as Honeycrisp or Braeburn), cored
- Crumble Topping: 1/2 cup rolled oats, 1/3 cup chopped walnuts or pecans, 2 tbsp almond flour (or whole wheat flour), 2 tbsp light brown sugar or coconut sugar, 1/2 tsp ground cinnamon, 1/4 tsp ground nutmeg, Pinch of salt, 2 tbsp unsalted butter, melted, 2 tbsp unsweetened applesauce
- Optional: 1/4 cup raisins or dried cranberries
Instructions
- Prepare for baking:
- Preheat your oven to 350°F (175°C).
- Prepare apples:
- Wash and core the apples, creating a cavity for the filling while leaving the bottom intact.
- Make the crumble:
- In a medium bowl, combine oats, nuts, almond flour, sugar, cinnamon, nutmeg, and salt. Mix well.
- Moisten the topping:
- Add melted butter and applesauce to the mixture. Stir until the crumble is evenly moistened.
- Add dried fruit (optional):
- Stir in raisins or dried cranberries if desired.
- Fill apples:
- Place apples upright in a baking dish. Fill each apple generously with the oat-nut crumble.
- Add water:
- Add 2, 3 tablespoons of water to the bottom of the dish to prevent sticking.
- Bake covered:
- Cover loosely with foil and bake for 20 minutes.
- Bake uncovered:
- Remove foil and bake for another 15 minutes, or until apples are tender and topping is golden.
- Serve:
- Serve warm, plain or with a dollop of Greek yogurt.
Save When my family smells these apples baking, everyone gathers around the oven to sneak a peek. It's become a little tradition to enjoy them together straight from the dish while they're still warm.
Required Tools
Apple corer or paring knife, mixing bowl, baking dish, measuring cups and spoons, aluminum foil
Allergen Information
Contains nuts (walnuts/pecans) and dairy (butter). Can be made nut-free by omitting nuts and dairy-free by using plant-based butter. Always check ingredient labels for allergens.
Nutritional Information
Calories: 220, Total Fat: 9 g, Carbohydrates: 35 g, Protein: 3 g (per serving)
Save These baked apples make any night feel special. Enjoy them plain or add a dollop of yogurt for a satisfying finish.
Kitchen Questions
- → What apples work best for this dish?
Firm, crisp varieties like Honeycrisp or Braeburn are ideal as they hold shape well during baking.
- → Can I substitute nuts in the crumble?
Yes, you can use walnuts, pecans, or omit nuts for a nut-free version, adjusting flavors accordingly.
- → How do I add extra sweetness naturally?
Incorporate light brown sugar, coconut sugar, or a drizzle of maple syrup to enhance sweetness gently.
- → Is it possible to make this dish vegan?
Replace butter with plant-based alternatives and ensure all ingredients conform to vegan standards.
- → Can pears be used instead of apples?
Yes, pears make a delicious alternative, offering a softer texture and subtle flavor variation.