Save Tender baked apples filled with a wholesome oat and nut crumble, offering natural sweetness with less sugar. A comforting, healthier dessert perfect for cooler days.
The first time I baked these apples, the house filled with a cozy aroma that reminded me of fall afternoons spent in my grandmother's kitchen, eagerly waiting as she made her famous baked fruit desserts.
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Ingredients
- Apples: 4 medium apples (such as Honeycrisp or Braeburn), cored
- Crumble Topping: 1/2 cup rolled oats, 1/3 cup chopped walnuts or pecans, 2 tbsp almond flour (or whole wheat flour), 2 tbsp light brown sugar or coconut sugar, 1/2 tsp ground cinnamon, 1/4 tsp ground nutmeg, Pinch of salt, 2 tbsp unsalted butter, melted, 2 tbsp unsweetened applesauce
- Optional: 1/4 cup raisins or dried cranberries
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Instructions
- Prepare for baking:
- Preheat your oven to 350°F (175°C).
- Prepare apples:
- Wash and core the apples, creating a cavity for the filling while leaving the bottom intact.
- Make the crumble:
- In a medium bowl, combine oats, nuts, almond flour, sugar, cinnamon, nutmeg, and salt. Mix well.
- Moisten the topping:
- Add melted butter and applesauce to the mixture. Stir until the crumble is evenly moistened.
- Add dried fruit (optional):
- Stir in raisins or dried cranberries if desired.
- Fill apples:
- Place apples upright in a baking dish. Fill each apple generously with the oat-nut crumble.
- Add water:
- Add 2, 3 tablespoons of water to the bottom of the dish to prevent sticking.
- Bake covered:
- Cover loosely with foil and bake for 20 minutes.
- Bake uncovered:
- Remove foil and bake for another 15 minutes, or until apples are tender and topping is golden.
- Serve:
- Serve warm, plain or with a dollop of Greek yogurt.
Save When my family smells these apples baking, everyone gathers around the oven to sneak a peek. It's become a little tradition to enjoy them together straight from the dish while they're still warm.
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Required Tools
Apple corer or paring knife, mixing bowl, baking dish, measuring cups and spoons, aluminum foil
Allergen Information
Contains nuts (walnuts/pecans) and dairy (butter). Can be made nut-free by omitting nuts and dairy-free by using plant-based butter. Always check ingredient labels for allergens.
Nutritional Information
Calories: 220, Total Fat: 9 g, Carbohydrates: 35 g, Protein: 3 g (per serving)
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These baked apples make any night feel special. Enjoy them plain or add a dollop of yogurt for a satisfying finish.
Kitchen Questions
- → What apples work best for this dish?
Firm, crisp varieties like Honeycrisp or Braeburn are ideal as they hold shape well during baking.
- → Can I substitute nuts in the crumble?
Yes, you can use walnuts, pecans, or omit nuts for a nut-free version, adjusting flavors accordingly.
- → How do I add extra sweetness naturally?
Incorporate light brown sugar, coconut sugar, or a drizzle of maple syrup to enhance sweetness gently.
- → Is it possible to make this dish vegan?
Replace butter with plant-based alternatives and ensure all ingredients conform to vegan standards.
- → Can pears be used instead of apples?
Yes, pears make a delicious alternative, offering a softer texture and subtle flavor variation.
