Save Juicy shredded BBQ chicken served on soft slider buns paired with crispy golden fries is a perfect combo for casual gatherings or family dinners. This American classic balances savory and smoky flavors with the satisfying crunch of homemade fries.
When I first made these BBQ chicken sliders for a summer cookout my family loved them so much they asked for them again the very next weekend. The homemade fries always get everyone gathered around the kitchen waiting for them to come out of the oven.
Ingredients
- Chicken & Sauce: 4 boneless skinless chicken breasts 1 cup barbecue sauce (your favorite brand or homemade) 1/2 cup chicken broth 1 tablespoon olive oil 1 teaspoon smoked paprika 1/2 teaspoon garlic powder 1/2 teaspoon onion powder Salt and pepper to taste
- Sliders: 12 slider buns 6 slices cheddar cheese halved 1 cup coleslaw (prepared or homemade) 2 tablespoons unsalted butter melted
- Fries: 4 large russet potatoes 2 tablespoons vegetable oil 1 teaspoon sea salt 1/2 teaspoon black pepper 1/2 teaspoon paprika
Instructions
- Prep Oven & Ingredients:
- Preheat oven to 425°F (220°C). Pat chicken breasts dry and season both sides with smoked paprika garlic powder onion powder salt and pepper.
- Sear Chicken:
- Heat olive oil in a large skillet over medium-high heat. Add chicken and sear for 2 minutes per side until golden.
- Bake Chicken:
- Transfer chicken to a baking dish. Pour chicken broth and barbecue sauce over the chicken. Cover tightly with foil. Bake for 20–25 minutes or until chicken is cooked through (internal temperature: 165°F/74°C).
- Prep & Bake Fries:
- Cut potatoes into 1/4-inch thick fries. Toss with vegetable oil sea salt black pepper and paprika. Spread evenly on a baking sheet lined with parchment paper. Bake fries for 25–30 minutes flipping halfway until golden and crisp.
- Shred Chicken:
- Remove chicken from oven. Shred with two forks and toss with sauce in the baking dish.
- Toast Buns:
- Brush slider buns with melted butter and toast lightly in the oven for 3–4 minutes.
- Assemble Sliders:
- Place shredded BBQ chicken on bottom half of each bun top with cheddar cheese and a spoonful of coleslaw. Cover with top bun.
- Serve:
- Serve sliders hot with crispy fries on the side.
Save Serving these BBQ chicken sliders with homemade fries has become a family tradition during game nights. Everyone loves building their own sliders and sharing stories around the table.
More Ways to Enjoy
Add sliced pickles or jalapeños for a zesty kick or swap cheddar for pepper jack cheese to switch up the flavor profile.
Allergen Information
Contains wheat (buns) and milk (cheese butter). Some BBQ sauces and buns may have soy or eggs so check labels if you need substitutions.
Make Ahead & Storage
Shredded BBQ chicken can be made up to 2 days ahead and stored in the refrigerator. Fries are best served fresh but can be reheated in the oven for a few minutes to regain crispiness.
Save Treat your guests to this satisfying meal and enjoy the simple pleasure of homemade BBQ sliders with crispy fries. Everyone will rave about this easy and comforting dish!
Kitchen Questions
- → How do you keep the chicken juicy?
Searing the chicken before baking locks in moisture, and covering it while baking helps retain juiciness throughout cooking.
- → What’s the best way to make fries crispy?
Tossing potatoes in oil and seasoning, then baking on parchment paper with a flip halfway ensures golden, crispy fries.
- → Can I prepare the chicken ahead of time?
Yes, shredding the cooked chicken and storing it with sauce in the fridge keeps it flavorful and easy to reheat.
- → What toppings work well on the sliders?
Cheddar cheese and coleslaw add a creamy, tangy contrast to the smoky chicken, enhancing each bite.
- → Are there alternative cooking methods for the chicken?
Slow cooking on low heat for several hours softens chicken perfectly and infuses it with the barbecue sauce flavors.