Save Buttery, melt-in-your-mouth cookies rolled in powdered sugar, perfect for the holidays or any sweet craving made with simple, inexpensive pantry staples.
This recipe has always been a family favorite during the holidays, bringing back warm memories of baking together.
Ingredients
- 2 cups (240 g) all-purpose flour: dry ingredient
- 1/4 teaspoon salt: dry ingredient
- 1 cup (225 g) unsalted butter, softened: butter & sugar
- 1/2 cup (60 g) powdered sugar (plus extra for coating): butter & sugar
- 1 teaspoon vanilla extract: butter & sugar
- 3/4 cup (75 g) finely chopped walnuts or pecans: nuts (optional but traditional)
Instructions
- Preheat oven:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Cream butter and sugar:
- In a large bowl, cream the softened butter and 1/2 cup powdered sugar until light and fluffy. Mix in the vanilla extract.
- Mix dry ingredients:
- Stir in the flour and salt until just combined. Fold in the chopped nuts, if using. The dough will be crumbly but should hold together when pressed.
- Form cookies:
- Scoop out tablespoon-sized portions and roll into balls. Place the balls about 1 inch apart on the prepared baking sheet.
- Bake:
- Bake for 13 15 minutes or until the bottoms are just lightly golden (cookies should remain pale on top).
- Coat cookies:
- Allow cookies to cool for 5 minutes then roll them gently in powdered sugar while still warm. Cool completely on a wire rack then roll again in powdered sugar for a snowy finish.
Save Watching my kids roll the dough into perfect balls always fills our kitchen with laughter and joy.
Notes
Add a pinch of cinnamon or nutmeg for extra warmth. Pair well with coffee, tea, or hot chocolate.
Required Tools
Mixing bowls, electric mixer or sturdy spoon, baking sheet, parchment paper, wire rack, measuring cups and spoons.
Allergen Information
Contains wheat (gluten), dairy (butter), tree nuts (if added). Omit nuts for nut-free version. Always check ingredient labels for hidden allergens.
Save These snowball cookies are a delightful treat that bring warmth and sweetness to any occasion.
Kitchen Questions
- → Can I make these cookies nut-free?
Yes, you can omit nuts entirely to suit nut-free preferences without affecting the texture much.
- → What is the best way to achieve a melt-in-the-mouth texture?
Using softened unsalted butter creamed with powdered sugar and carefully mixing just until combined helps keep the cookies tender.
- → How do I get the powdered sugar coating to stick well?
Roll the cookies in powdered sugar while still warm, then cool completely and roll again for the classic snowy appearance.
- → Can I substitute margarine for butter?
Yes, margarine can be used for a more budget-friendly option, though it may alter the flavor and texture slightly.
- → What flavors complement these buttery cookies?
Adding a pinch of cinnamon or nutmeg can add warmth, and these cookies pair wonderfully with coffee, tea, or hot chocolate.