Save A quick, vibrant vegetable stir-fry with tender cabbage, sweet peas, and savory garlic-soy flavor—perfect as a side or light main.
I first made this dish when I was looking for a speedy, veggie-packed option to accompany dinner. Its flexibility means I can use whatever ingredients I have on hand, making busy weeknights so much easier.
Ingredients
- Green cabbage: 1 medium head (about 700 g), core removed, thinly sliced
- Frozen green peas: 1 cup (150 g)
- Scallions: 2, sliced (optional for garnish)
- Garlic: 3 cloves, minced
- Fresh ginger: 1 tablespoon, grated (optional)
- Soy sauce: 2 tablespoons (or tamari for gluten-free)
- Toasted sesame oil: 1 tablespoon
- Rice vinegar: 1 teaspoon
- Sugar or maple syrup: 1 teaspoon
- Freshly ground black pepper: ¼ teaspoon
- Vegetable oil: 2 tablespoons (e.g., canola, sunflower)
Instructions
- Make the sauce:
- In a mixing bowl, whisk together soy sauce, sesame oil, rice vinegar, sugar, and black pepper. Set aside.
- Heat the pan:
- Warm vegetable oil in a large skillet or wok over medium-high heat.
- Sauté garlic & ginger:
- Add minced garlic and ginger (if using). Stir-fry for 30 seconds until fragrant.
- Add cabbage:
- Place sliced cabbage in the pan. Stir-fry for 3 to 4 minutes until starting to wilt but still crisp.
- Add peas:
- Mix in frozen peas and cook 2 to 3 minutes until peas are heated through and cabbage is tender-crisp.
- Finish with sauce:
- Pour sauce over vegetables and toss well to coat. Cook for 1 minute.
- Taste & serve:
- Remove from heat. Taste and adjust seasoning. Serve hot, garnished with scallions if desired.
Save 
Save This is one of the first recipes my kids learned to help with. Slicing the cabbage together has always felt like a small celebration in our kitchen.
Serving Suggestions
Enjoy this stir-fry as a side with steamed rice, alongside grilled tofu or chicken, or make it a light main by adding more protein or extra vegetables.
Make It Your Own
Swap green cabbage for Napa cabbage, add shredded carrots, or sprinkle with chili flakes for heat. The recipe is easy to customize with pantry favorites.
Storing & Reheating
Leftovers store in an airtight container in the fridge for up to two days. Reheat gently in a pan or microwave until warmed through.
Save 
Save This cabbage stir-fry is simple yet satisfying. Enjoy its freshness and adaptability for quick meals any day of the week.
Kitchen Questions
- → What type of cabbage works best in this dish?
Green cabbage with a firm texture holds up well during stir-frying, providing a pleasant crunch while becoming tender.
- → Can I substitute frozen peas with fresh ones?
Yes, fresh peas can be used and will add a bright, sweet taste; adjust cooking time slightly to keep their texture.
- → How can I make this dish gluten-free?
Use tamari instead of regular soy sauce to keep the flavors authentic while avoiding gluten.
- → Is it necessary to add ginger in the stir-fry?
Ginger is optional but adds a fresh, warm note that complements garlic and soy flavors beautifully.
- → What are good serving suggestions for this stir-fry?
Serve alongside steamed rice, grilled tofu, or a light protein for a balanced meal that highlights the vegetable flavors.