Save A comforting, cheesy casserole featuring tender chicken, crisp broccoli, and a golden cheddar topping—perfect for a cozy family dinner.
This was one of the first casseroles I ever made for my family, and it quickly became a favorite. The combination of creamy cheese, savory chicken, and bright broccoli is always a hit at our dinner table.
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Ingredients
- Chicken Breasts: 2 large boneless, skinless (about 500 g), cut into 2.5 cm (1-inch) cubes
- Broccoli Florets: 2 cups (about 200 g) fresh
- Onion: 1 small, finely chopped
- Garlic: 2 cloves, minced
- Shredded Sharp Cheddar Cheese: 1 ¼ cups (140 g), divided
- Sour Cream: ¾ cup (180 ml)
- Milk: ½ cup (120 ml)
- Salt: ½ teaspoon
- Ground Black Pepper: ¼ teaspoon
- Dijon Mustard: 1 teaspoon
- Dried Thyme: 1 teaspoon
- Bread Crumbs: ½ cup (30 g) gluten-free or regular
- Unsalted Butter: 2 tablespoons, melted
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Instructions
- Prep Oven and Dish:
- Preheat oven to 200°C (400°F). Lightly grease a 23x33 cm (9x13 inch) baking dish.
- Cook Aromatics:
- In a large skillet over medium heat, sauté onion and garlic in 1 tablespoon of butter until softened, about 3 minutes.
- Cook Chicken:
- Add chicken cubes and cook, stirring, until just opaque (not fully cooked), about 4 4 minutes. Remove from heat.
- Mix Sauce:
- In a large bowl, whisk together sour cream, milk, 1 cup cheddar cheese, Dijon mustard, thyme, salt, and pepper.
- Combine Ingredients:
- Fold in broccoli florets and the partially cooked chicken mixture until evenly combined.
- Fill Dish:
- Spread mixture evenly in the prepared baking dish.
- Prepare Topping:
- In a small bowl, mix breadcrumbs with melted butter. Sprinkle remaining ¼ cup cheddar cheese and breadcrumb mixture evenly over the casserole.
- Bake Casserole:
- Bake uncovered for 30 35 minutes, until bubbly and golden on top.
- Rest and Serve:
- Let stand for 5 minutes before serving.
Save Sharing this meal brings my family together, especially on busy evenings. There's nothing like gathering around the table for warm, cheesy comfort food.
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Serving Suggestions
This casserole pairs well with a fresh green salad or some steamed rice for a heartier plate.
Variations
Try swapping in cauliflower for the broccoli or adding a pinch of smoked paprika or red pepper flakes to the topping for extra flavor.
Nutritional Information
Each serving has approximately 430 calories, 27 g fat, 13 g carbohydrates, and 34 g protein.
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Give this casserole a try whenever you need a comforting, fuss-free dinner. It's sure to become a new family favorite!
Kitchen Questions
- → Can I use frozen broccoli instead of fresh?
Yes, thaw and drain frozen broccoli before mixing to avoid excess moisture in the dish.
- → What can I substitute for sour cream?
Greek yogurt works well as a lighter alternative, adding similar creaminess and tang.
- → How do I achieve a crispy topping?
Combine gluten-free or regular breadcrumbs with melted butter and sprinkle atop the cheddar layer before baking.
- → Can this dish be made gluten-free?
Use certified gluten-free breadcrumbs to maintain a gluten-free meal option.
- → What wine pairs well with this casserole?
A dry white wine like Chardonnay complements the cheesy and savory flavors nicely.
