Save A comforting, flavorful casserole featuring juicy chicken breasts coated in creamy ranch and cheddar cheese, baked to golden perfection. Perfect for weeknight dinners.
The first time I made this Cheddar Ranch Chicken Bake, I was amazed how simple ingredients came together for such cozy, delicious results. It's a real crowd-pleaser, especially when you're craving something hearty and fuss-free.
Ingredients
- Chicken breasts: 4 boneless, skinless (about 1.5 lbs / 680 g)
- Ranch dressing: 1/2 cup (120 ml)
- Sour cream: 1/4 cup (60 g)
- Garlic powder: 1/2 teaspoon
- Onion powder: 1/2 teaspoon
- Black pepper: 1/4 teaspoon
- Shredded sharp cheddar cheese: 1 cup (115 g)
- Chopped fresh chives or parsley (optional): 2 tablespoons
Instructions
- Preheat and prepare:
- Preheat oven to 400°F (200°C). Lightly grease a 9x13-inch (23x33 cm) baking dish.
- Arrange chicken:
- Arrange the chicken breasts in the prepared baking dish.
- Make ranch mixture:
- In a small bowl, mix together the ranch dressing, sour cream, garlic powder, onion powder, and black pepper.
- Spread mixture:
- Spread the ranch mixture evenly over the chicken breasts.
- Add cheese:
- Sprinkle shredded cheddar cheese over the top, covering evenly.
- Bake:
- Bake uncovered for 25–30 minutes, or until the chicken is cooked through (internal temperature reaches 165°F / 74°C) and the cheese is bubbly and golden.
- Garnish and serve:
- Garnish with chopped chives or parsley, if desired. Serve hot.
Save This recipe has become a family staple, especially when everyone wants something cheesy and satisfying. It never lasts long at the dinner table!
Serving Suggestions
Pair this chicken bake with steamed vegetables, a green salad, or creamy mashed potatoes for a complete meal.
Allergen Information
Contains dairy (cheese, sour cream, ranch dressing). Ranch dressing may contain eggs and other allergens—always check ingredient labels if you have allergies. Use certified gluten-free ingredients for a gluten-free version.
Nutritional Information
Per serving: 410 calories, 24 g total fat, 5 g carbohydrates, 42 g protein.
Save Try this Cheddar Ranch Chicken Bake next time you want a no-fuss, comforting dinner. The leftovers are just as tasty the next day!
Kitchen Questions
- → What is the best way to ensure chicken stays juicy?
Coating the chicken with a creamy blend helps retain moisture during baking, keeping it tender and juicy.
- → Can I use a different cheese instead of cheddar?
Yes, sharp or mild cheeses like mozzarella or Monterey Jack can be used for a different flavor and melt texture.
- → How do I know when the chicken is fully cooked?
Bake until the internal temperature reaches 165°F (74°C) and the cheese topping is bubbly and golden.
- → Can this dish be made gluten-free?
Yes, use gluten-free ranch dressing and ensure all other ingredients are gluten-free certified.
- → What herbs work well as garnishes for this bake?
Fresh chives or parsley add color and a fresh, herbal note that complements the creamy, cheesy topping.