Creamy cheesecake bites with berries, sauces, and crunchy toppings for a festive, customizable dessert experience.
# What You'll Need:
→ Cheesecake Bites
01 - 16 ounces cream cheese, softened
02 - 1/2 cup granulated sugar
03 - 1 teaspoon vanilla extract
04 - 1/4 cup sour cream
05 - 1/4 cup heavy cream
06 - 1 cup graham cracker crumbs
→ Toppings
07 - 1 cup fresh strawberries, sliced
08 - 1 cup fresh blueberries
09 - 1 cup raspberries
10 - 1/2 cup salted caramel sauce
11 - 1/2 cup chocolate ganache or hot fudge
12 - 1/2 cup crushed Oreos
13 - 1/2 cup chopped toasted pecans
14 - 1/2 cup mini chocolate chips
15 - 1/2 cup toasted coconut flakes
16 - 1/4 cup rainbow sprinkles
# Method:
01 - Beat cream cheese and granulated sugar in a large bowl until smooth and fluffy using a stand or handheld electric mixer.
02 - Add vanilla extract, sour cream, and heavy cream to the mixture, continuing to beat until creamy and homogeneous.
03 - Scoop 1-inch portions of the cheesecake mixture using a cookie scoop or tablespoon and gently roll into balls.
04 - Coat half of the cheesecake balls evenly in graham cracker crumbs, leaving the remainder uncoated for contrast.
05 - Place all cheesecake bites on a large serving platter or board in a visually appealing arrangement.
06 - Distribute toppings in small bowls or position directly on the board surrounding the cheesecake bites for easy access.
07 - Offer the board to guests, inviting them to drizzle, dip, and garnish their cheesecake bites with selected toppings.
