Cheesecake Stuffed Strawberries (Printable)

Juicy strawberries filled with creamy cheesecake and topped with graham cracker crumbs, perfect for parties or treats.

# What You'll Need:

→ Strawberries

01 - 24 large fresh strawberries

→ Cheesecake Filling

02 - 4 oz cream cheese, softened
03 - 2 tablespoons powdered sugar
04 - 1/2 teaspoon pure vanilla extract

→ Topping

05 - 2 tablespoons graham cracker crumbs

# Method:

01 - Rinse strawberries and pat dry. Hull each strawberry with a paring knife and scoop out additional flesh to form a cavity for the filling.
02 - In a medium bowl, beat softened cream cheese, powdered sugar, and vanilla extract until smooth and fluffy.
03 - Transfer the cheesecake mixture to a piping bag or resealable plastic bag with a corner cut off. Pipe filling into each hulled strawberry generously.
04 - Sprinkle graham cracker crumbs atop filled strawberries. Arrange on a serving platter and chill for 10 minutes if desired.

# Expert Advice:

01 -
  • They look fancy enough to impress at parties but take barely longer than it takes to watch a YouTube video.
  • No oven means you can make these while the summer heat is still beating down outside.
  • Each one is a perfect bite—tart berry, creamy filling, and that crisp crumb topping all at once.
02 -
  • Pat your strawberries completely dry before filling them, or the moisture will make the filling separate and weep.
  • Don't scoop the strawberry cavities too deep or too wide—you want the walls thick enough that they don't collapse under the weight of the filling.
03 -
  • Softening cream cheese in the microwave in five-second bursts keeps it from getting warm and greasy.
  • If your strawberries are particularly large, scoop deeper and pipe more generously—proportion matters when everything else is so simple.
Return