# What You'll Need:
→ Base & Layers
01 - 5 oz salted pretzel sticks
02 - 7 oz semi-sweet chocolate chips
03 - 3.5 oz white chocolate chips
04 - 2 tbsp mini chocolate candies (optional)
05 - 2 tbsp chopped toasted nuts (optional)
# Method:
01 - Line a baking sheet with parchment paper or a silicone mat.
02 - Place clusters of 6 to 8 pretzel sticks spaced evenly on the prepared baking sheet.
03 - Melt semi-sweet chocolate chips in a microwave-safe bowl at 30-second intervals, stirring between each, until smooth.
04 - Drizzle or coat each pretzel cluster generously with melted semi-sweet chocolate to bind the sticks together.
05 - In a separate bowl, melt white chocolate chips using the same microwave method until smooth.
06 - Drizzle melted white chocolate over the chocolate-coated pretzel stacks for visual contrast.
07 - Immediately sprinkle mini chocolate candies or chopped toasted nuts over the stacks if desired.
08 - Allow the stacks to rest at room temperature until chocolate solidifies, or refrigerate for 15 minutes to speed up setting.
09 - Carefully lift the set stacks from the baking sheet and present for serving.
