Save A rich and satisfying pasta dish featuring a trio of cheeses, perfect for a comforting meal thats easy on the budget.
I first made three-cheese spaghetti for my family during a busy weeknight when everyone craved something indulgent but simple. This recipe never fails to please, and its quick enough for hectic evenings.
Ingredients
- Pasta: 350 g (12 oz) dried spaghetti, 1 tbsp salt (for pasta water)
- Dairy: 2 tbsp unsalted butter, 200 ml (3/4 cup + 1 tbsp) whole milk, 100 ml (1/3 cup + 1 tbsp) heavy cream, 80 g (3/4 cup) grated mozzarella, 60 g (2/3 cup) grated Parmesan, 60 g (2/3 cup) grated cheddar
- Seasonings: 1 clove garlic, finely minced, 1/2 tsp freshly ground black pepper, 1/4 tsp ground nutmeg (optional), Salt, to taste
- Garnish: 2 tbsp chopped fresh parsley (optional)
Instructions
- Cook Spaghetti:
- Bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the spaghetti.
- Prepare Garlic Butter:
- While the pasta cooks, melt the butter in a large skillet over medium heat. Add the minced garlic and sauté for 1 minute until fragrant, but not browned.
- Make Cream Sauce:
- Stir in the milk and heavy cream. Bring to a gentle simmer, then reduce heat to low.
- Add Cheeses:
- Gradually add the mozzarella, Parmesan, and cheddar cheeses, stirring constantly until fully melted and smooth.
- Season Sauce:
- Season the sauce with black pepper, nutmeg (if using), and salt to taste.
- Combine Pasta:
- Add the drained spaghetti to the sauce. Toss to coat, adding reserved pasta water as needed to achieve a creamy consistency.
- Finish and Serve:
- Serve immediately, garnished with chopped parsley if desired.
Save This spaghetti quickly became a household favorite: everyone gathers around the table with requests for seconds. Even picky eaters scoop up every creamy strand.
Required Tools
Large pot, large skillet, colander, wooden spoon or spatula, grater
Allergen Information
Contains milk and wheat, with possible lactose depending on cheese selection. Always confirm cheese and pasta labels for potential allergens.
Nutritional Information
Per serving: 535 calories, 24 g total fat, 60 g carbohydrates, 21 g protein
Save Serve this pasta piping hot for the best flavor and texture. Sprinkle a little extra Parmesan if you love a cheesy finish.
Kitchen Questions
- → What cheeses are used in this dish?
Mozzarella, Parmesan, and cheddar cheeses combine to create a rich, creamy sauce.
- → How can I make the sauce creamier?
Adding reserved pasta water gradually helps achieve a smooth, creamy texture.
- → Is garlic essential for this dish?
Yes, minced garlic is sautéed to add a fragrant depth to the creamy sauce.
- → Can I substitute the cheeses?
Gruyère, Fontina, or Gouda can be used as alternatives for different flavor profiles.
- → How long does it take to prepare?
The total time is about 25 minutes, including 10 minutes prep and 15 minutes cooking.
- → What garnishes best complement this dish?
Chopped fresh parsley adds color and a mild herbal note to the rich sauce.