Crispy Breakfast Wrap Folded (Printable)

Golden folded tortilla with eggs, bacon, cheese, and fresh veggies cooked to crispy perfection.

# What You'll Need:

→ Tortillas

01 - 2 large (10-inch) flour tortillas

→ Eggs

02 - 2 large eggs
03 - Salt and black pepper, to taste

→ Fillings

04 - 2 slices cooked bacon or turkey bacon
05 - ½ cup shredded cheddar cheese
06 - ½ avocado, sliced
07 - ½ cup chopped baby spinach
08 - ¼ cup diced tomatoes

→ Optional Sauces

09 - 2 tablespoons salsa or hot sauce

→ For Cooking

10 - 1 tablespoon butter or neutral oil

# Method:

01 - Beat eggs with salt and pepper in a small bowl. Scramble over medium heat in a nonstick skillet until just set. Remove from heat.
02 - Place a tortilla flat on a cutting board and cut from the center to the edge, creating a single radius cut.
03 - Mentally divide the tortilla into four quarters. Place scrambled eggs in the first quarter, bacon in the second, cheese in the third, and spinach, tomato, and avocado in the fourth.
04 - Drizzle salsa or hot sauce over desired quarters, if using.
05 - Fold the tortilla quarter by quarter starting from the cut edge to form a layered triangle.
06 - Heat butter or oil in a skillet over medium heat. Place the folded wrap seam-side down. Cook 2 to 3 minutes per side, pressing gently, until golden and crispy.
07 - Slice wrap in half and serve immediately while hot.

# Expert Advice:

01 -
  • The folding technique keeps every ingredient in its own little pocket so each bite has all the flavors
  • You can prep the fillings ahead of time and assemble in under two minutes on busy mornings
  • Crispy tortilla on the outside, warm melty inside, and no messy toppings falling apart
02 -
  • Do not overfill each quarter or the tortilla will tear when you try to fold it
  • Let the wrap cool for 30 seconds after cooking so the cheese sets slightly and does not ooze out when you cut it
  • The seam side needs to cook first to seal everything inside, flip carefully so it does not open
03 -
  • Warm your tortilla for 10 seconds in the microwave before filling to make it more pliable
  • If the tortilla cracks while folding, cover it with a damp paper towel and microwave for 15 seconds
  • Use a cast iron skillet for the crispiest exterior, nonstick works if that is what you have
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