Cucumber Watermelon Hot Salad

Featured in: Weekend Feast Ideas

This vibrant salad combines crisp cucumber, juicy watermelon, and tangy feta with a zesty chili-lime dressing. Fresh herbs like mint and cilantro add aromatic notes, while a touch of honey and chili flakes balance the flavors. Quick to prepare and perfectly refreshing for warm days, it can be served immediately or chilled for extra coolness. Sprinkle toasted seeds for added crunch or swap feta for a dairy-free option to suit your taste.

Updated on Wed, 26 Nov 2025 12:51:00 GMT
Vibrant Cucumber and Watermelon Hot Girl Salad loaded with juicy watermelon and creamy feta cheese. Save
Vibrant Cucumber and Watermelon Hot Girl Salad loaded with juicy watermelon and creamy feta cheese. | smokyfeast.com

A refreshing, vibrant salad featuring crisp cucumber, juicy watermelon, tangy feta, and a zesty chili-lime dressing—perfect for hot days and healthy cravings.

I often make this salad during summer gatherings because everyone loves its fresh and tangy flavors.

Ingredients

  • Seedless watermelon: 3 cups cubed
  • English cucumber: 1 large diced
  • Red onion: 1/4 small thinly sliced
  • Jalapeño: 1 small thinly sliced (optional)
  • Fresh mint leaves: 1/4 cup torn
  • Fresh cilantro leaves: 1/4 cup
  • Feta cheese: 1/3 cup crumbled
  • Extra-virgin olive oil: 2 tablespoons
  • Lime: Juice and zest of 1
  • Honey or agave syrup: 1 tablespoon
  • Chili flakes: 1/2 teaspoon adjust to taste
  • Sea salt: 1/4 teaspoon
  • Freshly ground black pepper: to taste

Instructions

Step 1:
In a large salad bowl, combine the cubed watermelon, diced cucumber, red onion, jalapeño (if using), mint, and cilantro.
Step 2:
In a small bowl or jar, whisk together olive oil, lime juice and zest, honey or agave, chili flakes, salt, and pepper until emulsified.
Step 3:
Pour the dressing over the salad and gently toss to combine.
Step 4:
Sprinkle crumbled feta over the top.
Step 5:
Serve immediately, or chill for 10 minutes for extra refreshment.
Fresh, layered Cucumber and Watermelon Hot Girl Salad, the perfect light and refreshing summer salad. Save
Fresh, layered Cucumber and Watermelon Hot Girl Salad, the perfect light and refreshing summer salad. | smokyfeast.com

This salad always brings joy to my family picnic days and is a highlight during warm weather meals.

Notes

For added crunch, sprinkle with toasted pumpkin seeds or chopped pistachios. Substitute vegan feta for a dairy-free option.

Required Tools

Large salad bowl, small mixing bowl or jar, whisk or fork, chef's knife, cutting board

Nutritional Information

Per serving: Calories 160, Total Fat 8 g, Carbohydrates 19 g, Protein 4 g

Cool, crisp Cucumber and Watermelon Hot Girl Salad with chili-lime dressing ready to enjoy on a sunny day. Save
Cool, crisp Cucumber and Watermelon Hot Girl Salad with chili-lime dressing ready to enjoy on a sunny day. | smokyfeast.com

Serve this salad fresh for maximum flavor and texture every time.

Kitchen Questions

What makes this salad refreshing?

The combination of crisp cucumber, juicy watermelon, and zesty chili-lime dressing creates a cool and revitalizing flavor profile, perfect for warm weather.

Can I adjust the spiciness level?

Yes, the jalapeño and chili flakes can be modified or omitted according to your preferred spice tolerance.

Is there a suggested way to add texture?

Sprinkling toasted pumpkin seeds or chopped pistachios enhances the salad with a satisfying crunch.

Can the feta cheese be substituted?

You can replace feta with a vegan alternative to accommodate dairy-free diets without compromising flavor.

How should this salad be served?

It can be served immediately after tossing or chilled for about 10 minutes to enhance its refreshing qualities.

Cucumber Watermelon Hot Salad

Fresh cucumber and watermelon with feta and zesty chili-lime dressing for a light, vibrant dish.

Prep duration
15 min
0
Complete duration
15 min
Created by Jackson Reed


Skill Level Easy

Heritage Modern American

Output 4 Portions

Nutrition Labels Meat-Free, No Gluten

What You'll Need

Produce

01 3 cups seedless watermelon, cubed
02 1 large English cucumber, diced
03 1/4 small red onion, thinly sliced
04 1 small jalapeño, thinly sliced (optional)
05 1/4 cup fresh mint leaves, torn
06 1/4 cup fresh cilantro leaves

Dairy

01 1/3 cup crumbled feta cheese

Dressing

01 2 tablespoons extra-virgin olive oil
02 Juice and zest of 1 lime
03 1 tablespoon honey or agave syrup
04 1/2 teaspoon chili flakes (adjust to taste)
05 1/4 teaspoon sea salt
06 Freshly ground black pepper, to taste

Method

Phase 01

Combine produce: In a large salad bowl, mix the cubed watermelon, diced cucumber, thinly sliced red onion, jalapeño if using, torn mint leaves, and cilantro leaves.

Phase 02

Prepare dressing: Whisk together the extra-virgin olive oil, lime juice and zest, honey or agave syrup, chili flakes, sea salt, and freshly ground black pepper until emulsified.

Phase 03

Dress salad: Pour the dressing over the combined produce and gently toss to coat evenly.

Phase 04

Add feta: Sprinkle crumbled feta cheese evenly over the dressed salad.

Phase 05

Serve: Serve immediately, or refrigerate for 10 minutes to enhance refreshment.

Kitchen Tools

  • Large salad bowl
  • Small mixing bowl or jar
  • Whisk or fork
  • Chef's knife
  • Cutting board

Allergy Details

Always review ingredients for potential allergens and seek professional medical guidance if unsure.
  • Contains dairy (feta cheese); verify cheese labels for allergens or cross-contamination.

Nutrition Details (per portion)

Values shown are estimates only - please consult healthcare providers for specific advice.
  • Energy: 160
  • Fats: 8 g
  • Carbohydrates: 19 g
  • Proteins: 4 g