# What You'll Need:
→ Base
01 - 1 sturdy loaf bread (sourdough boule or round rye)
02 - 7 oz herbed cream cheese or hummus (for vegan option)
→ Cactus Needles
03 - 30 to 40 long pretzel sticks or fresh rosemary sprigs (rinsed and dried)
→ Flowers
04 - 2 sheets red or pink fruit leather (strawberry or raspberry)
05 - 1 small sheet yellow fruit leather or dried mango strip (optional for flower centers)
→ Garnish
06 - 1 cucumber, sliced into rounds
07 - Fresh herbs (parsley or cilantro), optional
# Method:
01 - Trim a small section from the bottom of the bread loaf to create a flat, stable base and place it on a serving platter.
02 - Evenly coat the top and sides of the loaf with herbed cream cheese or hummus to secure the cactus needles.
03 - Insert pretzel sticks or rosemary sprigs vertically into the bread in clusters, varying height and angle to mimic natural cactus branches.
04 - Cut flower shapes from the red or pink fruit leather using small cookie cutters or scissors; optionally attach a small yellow fruit leather or dried mango piece to the center.
05 - Gently press fruit leather flowers onto the tops and sides of the cactus needles, adhering with a dab of cream cheese or hummus if necessary.
06 - Arrange cucumber rounds around the base to resemble cactus pads and garnish with fresh herbs if desired.
07 - Present immediately as an interactive centerpiece, allowing guests to break off pieces to enjoy.