Dill Pickle Chili Garlic Bars (Printable)
Tangy, savory pancake bars loaded with dill pickles, garlic, chili, and cheddar. Perfect for snack or brunch.
# What You'll Need:
→ Dry Ingredients
01 - 2 cups all-purpose flour
02 - 1 tablespoon baking powder
03 - 1 teaspoon baking soda
04 - 1 teaspoon salt
05 - 1/2 teaspoon ground black pepper
06 - 1 teaspoon chili flakes
→ Wet Ingredients
07 - 3 large eggs
08 - 1 1/2 cups whole milk
09 - 1/3 cup unsalted butter, melted
10 - 1 tablespoon honey or pure maple syrup
→ Flavor Additions
11 - 1 cup dill pickles, finely chopped and well-drained
12 - 4 garlic cloves, finely minced
13 - 1/2 cup scallions, thinly sliced
14 - 1/2 cup sharp cheddar cheese, shredded
15 - 2 tablespoons fresh dill, chopped, plus additional for garnish
# Method:
01 - Preheat oven to 350°F (175°C). Grease and line a 9x13-inch baking pan with parchment paper to prevent sticking.
02 - In a large mixing bowl, whisk together all-purpose flour, baking powder, baking soda, salt, ground black pepper, and chili flakes until uniform.
03 - In a separate bowl, beat the eggs, then whisk in whole milk, melted unsalted butter, and honey or maple syrup until thoroughly combined.
04 - Pour wet mixture into the dry mixture and gently stir until just combined, avoiding overmixing to maintain a tender texture.
05 - Fold in chopped dill pickles, minced garlic, sliced scallions, shredded cheddar cheese, and chopped fresh dill until evenly distributed.
06 - Spread the batter evenly into the prepared pan. Bake for 22 to 25 minutes, or until the top is golden and a toothpick inserted at the center emerges clean.
07 - Allow to cool in the pan for 10 minutes. Lift out using parchment paper, slice into bars, and garnish with reserved fresh dill if desired. Enjoy warm or at room temperature.
# Expert Advice:
01 -
- Packed with bold flavors and a fluffy texture
- Perfect for snacking or brunch, and easy to customize
02 -
- Contains: Eggs, Milk, Wheat (Gluten), Cheese
- If using store-bought pickles or cheese, check packaging for hidden allergens
03 -
- Drain pickles well to keep batter fluffy
- Do not overmix after combining wet and dry ingredients