Dill Pickle Cream Cheese Pretzel (Printable)

Savory muffins blend dill pickles, creamy cheese, and crunchy pretzel topping for a unique snack or appetizer.

# What You'll Need:

→ Dairy

01 - 4 ounces cream cheese, softened
02 - 1/2 cup whole milk
03 - 1/4 cup unsalted butter, melted
04 - 2 large eggs

→ Vegetables & Pickles

05 - 2/3 cup finely chopped dill pickles
06 - 2 tablespoons dill pickle juice
07 - 1 tablespoon chopped fresh dill or 1 teaspoon dried dill

→ Dry Ingredients

08 - 1 3/4 cups all-purpose flour
09 - 1 teaspoon baking powder
10 - 1/2 teaspoon baking soda
11 - 1/2 teaspoon garlic powder
12 - 1/2 teaspoon onion powder
13 - 1/2 teaspoon salt
14 - 1/4 teaspoon freshly ground black pepper

→ Cheese

15 - 1/2 cup shredded sharp cheddar cheese

→ Topping

16 - 1/2 cup crushed pretzels
17 - 1 tablespoon melted butter

# Method:

01 - Preheat oven to 350°F (180°C). Line a 12-cup muffin tin with paper liners or grease each cup thoroughly.
02 - In a large bowl, whisk together all-purpose flour, baking powder, baking soda, garlic powder, onion powder, salt, and ground black pepper.
03 - In a separate bowl, beat eggs, then blend in milk, melted butter, softened cream cheese, dill pickle juice, and dill until smooth.
04 - Fold the wet ingredients into the dry mix until just combined; avoid overmixing to retain tenderness.
05 - Gently fold in chopped dill pickles, shredded cheddar cheese, and fresh dill.
06 - Distribute the batter evenly into the prepared muffin tin, filling each cup.
07 - In a small bowl, toss crushed pretzels with one tablespoon melted butter. Generously sprinkle over the tops of each muffin.
08 - Bake for 20 to 22 minutes, or until tops are golden and a toothpick inserted into the center comes out clean.
09 - Allow muffins to cool in the pan for five minutes, then transfer to a wire rack to cool completely before serving.

# Expert Advice:

01 -
  • Packed with savory, tangy flavors for a delicious snack or appetizer
  • Simple to make and perfect for parties or lunchboxes
02 -
  • Check pretzel ingredient list for potential allergens like sesame or soy
  • The muffins freeze well and stay moist for up to three days at room temperature
03 -
  • Do not overmix the batter to keep muffins tender
  • Serve warm with herbed butter or extra cream cheese for added richness

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