Egg Flight Platter Sampler

Egg Flight Platter is my solution when breakfast needs to feel like a celebration This playful brunch sampler lets you taste all the beloved egg preparations on one massive board, perfect for families, indecisive eaters, or anyone ready to deepen their love for eggs

When I hosted my first brunch for friends I wanted something beyond basic scrambled eggs This platter became the star with everyone reaching for their favorite styles and mixing and matching toppings It truly sparks conversation and appetite

Ingredients

• Eggs: Eight large eggs Fresh eggs work best for poaching Old eggs can be used for hard-boiling
• Whole milk: Adds creaminess to scrambled eggs Use fresh cold milk for the fluffiest results
• Unsalted butter: Ensures rich flavor and prevents eggs from sticking Choose the best quality you can find
• Heavy cream: Optional for extra decadent scrambled eggs Look for cream with no added thickeners
• Salt and freshly ground black pepper: Essential for bringing out the natural egg flavor Use flaky salt and quality pepper for the best finish
• Fresh chives: Finely chopped Adds a delicate oniony lift to eggs Select bright green vibrant bunches
• Sourdough or whole grain bread: Four slices toasted Choose bread with some chew and a crisp crust
• Ripe avocado: One sliced Hass avocados give creaminess and subtle flavor Pick avocados that yield slightly to gentle pressure
• Cherry tomatoes: One cup halved Bring a burst of sweetness and acidity Seek out firm glossy tomatoes in season

Instructions

Prepare the Hard-Boiled Eggs:

Place two eggs in a saucepan and cover with cold water Bring to a gentle boil over medium heat Once boiling cover with a lid turn off the heat and let the eggs sit undisturbed for ten minutes Immediately move the eggs to an ice bath for at least five minutes then peel and cut in half for a bright yellow yolk

Prepare the Soft-Boiled Eggs:

Bring a small saucepan of water to a gentle boil Carefully lower in two eggs and cook for six minutes Set a timer for accuracy Move them to an ice bath for at least two minutes before peeling Take your time peeling to avoid breaking the tender whites Serve whole or sliced in half showing off the runny center

Make Creamy Scrambled Eggs:

Whisk two eggs in a bowl with one tablespoon of milk and a pinch of salt Beat vigorously until pale yellow Melt one tablespoon of butter in a nonstick skillet over medium-low heat When the butter foams pour in the eggs Stir slowly with a silicone spatula lifting and folding the eggs until just set For extra silkiness stir in one tablespoon of heavy cream right before removing from the heat

Fry the Perfect Sunny Side Up Egg:

Heat half a tablespoon of butter in a skillet over medium heat Crack one egg gently into the pan Without moving it season lightly with salt and pepper Cook for about three minutes until the whites set but the yolk remains bright and runny If desired cover the pan for a few seconds to help the whites set fully

Poach a Classic Egg:

Fill a saucepan with a few inches of water and bring to a bare simmer Add a splash of vinegar to help the whites set Crack one egg into a small bowl and use a spoon to swirl the water into a gentle whirlpool Slide the egg in carefully Poach for exactly three minutes then lift out with a slotted spoon Allow any excess water to drain

Assemble the Egg Platter:

Arrange each egg style on a large serving platter Surround with toasted bread wedges sliced avocado and cherry tomatoes Sprinkle everything with a generous pinch of flaky salt freshly ground black pepper and chopped chives Serve the platter immediately while the eggs are at their best

Save

My favorite is the poached egg nothing beats the delicate white and glowing yolk draped over a fresh slice of sourdough My kids love inventing their own toast combinations which turns breakfast into a hands-on experience that gets everyone involved

Storage Tips

Cool any leftover cooked eggs quickly before storing Keep each type of egg in a separate airtight container in the fridge Use within two days for best taste and texture Toast and fresh produce should be made to order for optimum results

Ingredient Substitutions

Swap dairy for your favorite plant milk and oil if you need this dish dairy-free Smoked paprika or fresh herbs can step in for chives If avocado is unavailable try whipped ricotta or hummus for extra creaminess

Serving Suggestions

Add a selection of cheeses or pickled vegetables for a fuller brunch platter Sliced smoked salmon or sautéed greens can round out the flavors Serve alongside a sparkling beverage light salad or fresh fruit for balance

Cultural and Historical Context

Eggs have been a global breakfast staple for generations Each preparation style represents traditions from around the world like French soft scrambled eggs or British soft-boiled with toast soldiers Serving several at once invites conversation about these culinary roots

Seasonal Adaptations

Use in-season cherry tomatoes for the freshest bite Swap avocado for sautéed mushrooms in colder months Add radishes or asparagus tips in spring as toppings

Success Stories

Hosting a brunch for a group Try doubling the number of eggs and prepping the boiled eggs a day ahead Lay all the bread and produce out so guests can create their own egg combinations Kids especially enjoy layering toast with different eggs and their favorite garnishes

Freezer Meal Conversion

While eggs are best made fresh you can boil or scramble eggs in advance and freeze for meal prep Freeze peeled hard-boiled eggs and cooled scrambled eggs in a single layer wrapped tightly Thaw overnight in the refrigerator and reheat gently

Save

Set out this platter at your next brunch and watch everyone smile Variety and fun make breakfast unforgettable

Kitchen Questions

→ Which egg styles are included?

Five styles: hard-boiled, soft-boiled, scrambled, sunny side up fried, and poached eggs.

→ Can I make it gluten-free?

Yes. Use gluten-free bread for the platter and check accompaniments for hidden gluten.

→ What accompaniments work best?

Toasted bread, ripe avocado slices, and cherry tomatoes balance flavors and textures beautifully.

→ How can I add variety?

Incorporate smoked salmon, sautéed spinach, or spicy toppings like chili flakes or hot sauce.

→ Is this suitable for vegetarians?

Yes, the platter is vegetarian and can be made gluten-free based on bread choice.

→ What tools are needed?

You’ll need a saucepan, skillet, nonstick pan, mixing bowl, whisk, slotted spoon, knife, and serving platter.