Save A whimsical, visually stunning grazing board inspired by the bounty of a woodland forest, featuring fresh fruits, artisan cheeses, nuts, and elegant accompaniments&perfect for entertaining or a magical picnic.
This grazing board brings the magic of the forest to your table and always impresses guests with its variety and freshness.
Ingredients
- Cheeses: 150 g Brie cut into wedges, 150 g Aged cheddar sliced, 120 g Goat cheese rolled into mini logs, 100 g Blue cheese crumbled
- Fresh Fruits: 1 cup red grapes on the vine, 1 cup green grapes on the vine, 1 large green apple sliced, 1 pear sliced, 1 cup fresh strawberries halved, ½ cup blueberries, ½ cup blackberries, ½ cup dried apricots
- Vegetables & Greens: 1 cup baby carrots, 1 cup mini cucumbers sliced, 1 cup sugar snap peas, ½ cup radishes sliced, 1 cup edible flowers (e.g., pansies, violets, nasturtiums), 2 cups mixed baby greens (e.g., arugula, spinach)
- Nuts & Seeds: ½ cup toasted walnuts, ½ cup roasted almonds, ¼ cup pumpkin seeds
- Crackers & Bread: 1 baguette sliced, 1 cup assorted crackers
- Dips & Spreads: ½ cup fig jam, ½ cup honey, ¼ cup whole grain mustard
- Garnishes: Fresh rosemary sprigs, Fresh thyme sprigs
Instructions
- Step 1:
- On a large wooden board or platter arrange the mixed baby greens as a lush forest-like base.
- Step 2:
- Place the cheeses in various sections of the board spacing them evenly.
- Step 3:
- Surround the cheeses with clusters of grapes apple and pear slices and berries.
- Step 4:
- Add the sliced vegetables and edible flowers for bursts of color and texture.
- Step 5:
- Fill in gaps with nuts pumpkin seeds and dried apricots.
- Step 6:
- Arrange crackers and baguette slices along the edges or in small stacks around the board.
- Step 7:
- Place fig jam honey and mustard in small bowls or ramekins nestle them among the other ingredients.
- Step 8:
- Garnish with fresh rosemary and thyme sprigs to evoke a woodland feel.
- Step 9:
- Serve immediately and encourage guests to explore and graze.
Save This grazing board is a hit at family gatherings offering a colorful and tasty centerpiece everyone loves.
Required Tools
Large wooden serving board or platter, Cheese knives, Small bowls/ramekins for dips, Paring knife, Serving tongs
Allergen Information
Contains Milk (cheese), Tree nuts (walnuts almonds), Gluten (baguette crackers). May contain Seeds (pumpkin seeds), Mustard. Ensure all products are free from cross-contamination and check packaging labels if serving guests with allergies.
Nutritional Information
Calories 340, Total Fat 18 g, Carbohydrates 32 g, Protein 12 g per serving estimated.
Save This enchanted forest grazing board is sure to impress and delight at any occasion.
Kitchen Questions
- → What cheeses suit a woodland grazing board?
Soft and aged varieties like Brie, aged cheddar, goat cheese, and blue cheese offer a balanced range of textures and flavors complementing fresh fruits and nuts.
- → Which fruits enhance a colorful grazing board?
Fresh red and green grapes, apple and pear slices, strawberries, blueberries, blackberries, and dried apricots add a mix of sweetness and tartness with vibrant colors.
- → How can I evoke a woodland feel in presentation?
Use a wooden serving board with layers of mixed baby greens as a base, garnish with fresh rosemary and thyme sprigs, and include edible flowers for natural beauty.
- → What dips pair well with this assortment?
Fig jam, honey, and whole grain mustard provide a sweet and tangy contrast that complements cheeses and fresh produce.
- → Can this assortment be adapted for vegan guests?
Yes, substitute plant-based cheeses and swap honey for maple syrup to maintain flavor and accommodate dietary preferences.
- → What beverages complement this grazing board?
A crisp Sauvignon Blanc or fruity Pinot Noir enhances the natural flavors, balancing the rich cheeses and fresh fruits.