Save A festive, creamy spinach dip served in a warm, crusty bread bowl—perfect for holiday gatherings and quick to prepare.
This spinach dip bread bowl has become a holiday favorite with my family and friends; everyone loves how festive and tasty it is.
Ingredients
- Bread: 1 large round sourdough loaf (about 500 g)
- Spinach Dip: 300 g (10 oz) frozen chopped spinach, thawed and drained well, 250 g (8 oz) cream cheese, softened, 120 g (1/2 cup) sour cream, 120 g (1/2 cup) mayonnaise, 100 g (1 cup) shredded mozzarella cheese, 60 g (1/2 cup) grated Parmesan cheese, 2 cloves garlic, minced, 1/4 tsp ground nutmeg, 1/2 tsp salt, 1/4 tsp black pepper
- Garnish & Dippers: 1 red bell pepper, diced (optional, for color), Sourdough bread pieces (from hollowed loaf) or assorted crackers and veggies
Instructions
- Step 1:
- Preheat oven to 180°C (350°F).
- Step 2:
- Slice the top off the sourdough loaf and carefully hollow out the center, leaving about 2.5 cm (1 inch) of bread around the edges to form a bowl. Reserve the removed bread for dipping.
- Step 3:
- In a large bowl, mix together the spinach, cream cheese, sour cream, mayonnaise, mozzarella, Parmesan, garlic, nutmeg, salt, and pepper until well combined.
- Step 4:
- Spoon the spinach mixture into the bread bowl. Sprinkle diced red bell pepper over the top for a festive touch, if desired.
- Step 5:
- Place the filled bread bowl on a baking tray. Bake for 20 minutes, or until the dip is hot and bubbly and the bread is lightly crisp.
- Step 6:
- Serve immediately with the reserved bread pieces, crackers, or fresh vegetables for dipping.
Save This recipe always brings smiles and laughter when shared at family gatherings and special occasions.
Additional Tips
Try adding chopped artichoke hearts or a pinch of cayenne pepper for extra flavor.
Pairings
Pairs wonderfully with a crisp Sauvignon Blanc or sparkling water with lemon.
Allergen Information
Contains wheat (bread), milk (cream cheese, sour cream, mozzarella, Parmesan), and egg (mayonnaise, if using traditional mayonnaise). Always check ingredient labels for hidden allergens.
Save This spinach dip bread bowl is guaranteed to be a hit and add warmth to your holiday festivities.
Kitchen Questions
- → Can I use fresh spinach instead of frozen?
Yes, fresh spinach can be used but should be cooked and thoroughly drained to avoid excess moisture in the dish.
- → What bread is best for the bread bowl?
A large sourdough loaf works best as it holds the dip well and crisps nicely during baking.
- → How can I make the dip spicier?
Adding a pinch of cayenne pepper or chopped jalapeños can provide a pleasant heat to the dip.
- → Can this be prepared ahead of time?
Yes, you can prepare the spinach mixture a day in advance and bake it just before serving for fresh warmth.
- → What are good dippers for this dish?
Reserved sourdough bread pieces, assorted crackers, or fresh vegetables like bell peppers and carrots pair well.