# What You'll Need:
→ Savory Components
01 - 12 mini sandwich rolls (white and whole wheat)
02 - 8 slices mild cheddar, Swiss, or provolone cheese
03 - 8 deli-style vegetarian slices (or turkey/ham if preferred)
04 - 1 cucumber, thinly sliced
05 - 1 red bell pepper, sliced into strips
06 - 1 yellow bell pepper, sliced into strips
07 - 1 cup cherry tomatoes
08 - 1 cup baby carrots
→ Sweet Components
09 - 8 waffle ice cream cones
10 - 1 cup halved strawberries
11 - 1 cup seedless grapes
12 - 1 cup mini marshmallows
13 - 1 cup assorted candies (gummy bears, jelly beans, or chocolate buttons)
14 - ½ cup white chocolate chips
→ Decorative Elements
15 - 1 block cream cheese (for mortar and adhesion)
16 - 1 bunch fresh parsley or mint
# Method:
01 - Fill each mini sandwich roll with cheese, vegetarian slices, and cucumber; secure with toothpicks if necessary.
02 - Arrange the prepared sandwich rolls on a large platter in a rectangular or square layout to create the castle walls.
03 - Place waffle cones upside down at each corner and the center of the arrangement to represent towers, using cream cheese to stabilize them.
04 - Adorn the cones with mini marshmallows, assorted candies, and white chocolate chips to resemble turrets and flags.
05 - Fill spaces surrounding the walls with bell pepper strips, cherry tomatoes, and baby carrots to simulate garden areas.
06 - Arrange strawberries and grapes around the castle base to form a colorful, edible moat.
07 - Decorate the platter edges with fresh parsley or mint to provide a natural and magical appearance.
08 - Serve immediately or cover loosely and refrigerate until ready to serve.
