# What You'll Need:
→ Shrimp
01 - 1 lb large shrimp, peeled and deveined
02 - 1/4 tsp salt
03 - 1/4 tsp black pepper
→ Rice
04 - 2 cups cooked jasmine or basmati rice (approx. 3/4 cup uncooked)
→ Garlic Butter Sauce
05 - 3 tbsp unsalted butter
06 - 4 cloves garlic, finely minced
07 - 1 tbsp olive oil
08 - 1/4 tsp crushed red pepper flakes (optional)
09 - Zest and juice of 1/2 lemon
→ Garnishes
10 - 2 tbsp fresh parsley, chopped
11 - Lemon wedges, for serving
# Method:
01 - Sprinkle shrimp evenly with salt and black pepper to enhance flavor.
02 - In a large skillet over medium heat, melt 2 tablespoons of butter with olive oil until combined.
03 - Add minced garlic to the skillet and cook for 1 minute until fragrant, avoiding browning.
04 - Arrange shrimp in a single layer and cook 2 to 3 minutes per side until pink and opaque.
05 - Stir in crushed red pepper flakes if using, lemon zest, and juice; then add remaining butter and swirl to melt.
06 - Take the skillet off the heat to prevent overcooking.
07 - Divide cooked rice evenly among four serving bowls.
08 - Top each bowl with garlic butter shrimp and spoon sauce over the rice.
09 - Sprinkle fresh parsley and provide lemon wedges alongside. Serve promptly.
