# What You'll Need:
→ Vegetables
01 - 4 medium zucchini, sliced lengthwise into 1/2-inch-thick strips
→ Marinade
02 - 2 tablespoons olive oil
03 - 2 garlic cloves, minced
04 - 1 tablespoon fresh parsley, finely chopped
05 - 1 tablespoon fresh basil, finely chopped
06 - 1 teaspoon fresh thyme leaves, chopped
07 - 1/2 teaspoon salt
08 - 1/4 teaspoon freshly ground black pepper
09 - Juice of 1/2 lemon
# Method:
01 - Whisk together olive oil, minced garlic, parsley, basil, thyme, salt, pepper, and lemon juice in a large bowl.
02 - Add zucchini slices to the marinade and toss thoroughly to coat. Let stand for 5 to 10 minutes.
03 - Heat a grill or grill pan over medium-high heat until hot.
04 - Place zucchini slices on the grill and cook for 3 to 4 minutes per side until tender and grill marks form.
05 - Transfer grilled zucchini to a platter, garnish with additional herbs as desired, and serve warm or at room temperature.