Save A vibrant and flavorful bowl featuring zesty green enchilada sauce, tender chicken, fluffy rice, and fresh toppings, this satisfying Tex-Mex meal is perfect for busy weeknights.
I first whipped up these green enchiladas rice bowls on a hectic Wednesday night and was amazed by how fast the whole family was sitting down to an incredibly tasty meal. The recipe has become a go-to favorite for its fresh flavors and flexibility.
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Ingredients
- Cooked chicken breast: 2 cups, shredded (rotisserie or poached)
- White or brown rice: 2 cups, cooked
- Green enchilada sauce: 1 1/2 cups (store-bought or homemade)
- Black beans: 1 cup, canned, rinsed and drained
- Corn kernels: 1 cup (fresh, frozen, or canned)
- Red onion: 1/2 cup, diced
- Fresh cilantro: 1/2 cup, chopped
- Avocado: 1, sliced
- Radishes: 1/2 cup, sliced
- Queso fresco or Monterey Jack cheese: 1/2 cup, crumbled or shredded
- Lime: 1, cut into wedges
- Ground cumin: 1/2 tsp
- Smoked paprika: 1/2 tsp
- Salt and pepper: To taste
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Instructions
- Warm the Chicken:
- In a medium saucepan over medium heat, combine the shredded chicken, green enchilada sauce, cumin, smoked paprika, and a pinch of salt and pepper. Stir well and heat until warmed through, about 5 minutes.
- Prepare the Bowls:
- Fluff the cooked rice and divide it evenly among four serving bowls.
- Assemble the Toppings:
- Top each bowl of rice with warm green enchilada chicken, black beans, corn, and red onion.
- Add Garnishes:
- Garnish with chopped cilantro, sliced avocado, radishes, and cheese.
- Serve:
- Serve each bowl with a lime wedge for squeezing over the top.
Save The first time I served these at a family dinner, everyone eagerly built their own bowls, passing toppings around the table and sharing laughs over which combo tasted the best.
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Required Tools
Medium saucepan, chefs knife, cutting board, serving bowls, spoon or spatula
Allergen Information
This dish contains dairy (cheese) and may contain gluten if using non-certified enchilada sauce. Omit avocado or cheese if sensitive.
Nutritional Information
Each serving contains approximately 465 calories, 14 g total fat, 54 g carbohydrates, and 28 g protein.
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This meal comes together quickly, packs in the flavor, and is sure to satisfy everyone at the table. Enjoy mixing and matching toppings to suit your taste!
Kitchen Questions
- → Can I make this dish vegetarian?
Yes, you can replace the chicken with sautéed zucchini, bell peppers, or extra black beans for a satisfying vegetarian option.
- → What type of rice works best?
Both white and brown rice work well. Brown rice offers a nuttier flavor and more fiber, while white rice creates a lighter texture.
- → How can I add extra heat to this bowl?
Try adding pickled jalapeños or a splash of your favorite hot sauce to bring some heat to the flavors.
- → Is it possible to prepare the green enchilada sauce at home?
Absolutely! Homemade green enchilada sauce made from tomatillos, green chilies, garlic, and spices adds fresh authentic flavor.
- → What are some good beverage pairings?
This bowl pairs nicely with a crisp Mexican lager or a citrusy sparkling water to balance the rich and zesty flavors.
