Save Celebrate love and sweetness with this Heart Shaped Fruit Tart Board, a vibrant and romantic dessert designed to impress. Crisp mini tart shells cradle a luscious creamy filling, topped with an array of fresh, colorful fruits elegantly arranged on a heart-shaped board. Perfect for sharing on Valentine’s Day or any special occasion, this dessert captivates with both taste and presentation, making every bite a delightful experience.
Save This dessert brings together freshness, creaminess, and a crisp tart shell for layered texture and flavor. The combination of fruits provides a burst of color and taste that’s as pleasing to the eye as it is to the palate. Its easy assembly makes it approachable for bakers of any skill level, while the stunning presentation elevates any celebration.
Ingredients
- Tart Shells: 16 mini tartlet shells (store-bought or homemade)
- Creamy Filling: 1 cup (240 ml) heavy cream, 4 oz (115 g) cream cheese, softened, 1/4 cup (30 g) powdered sugar, 1 tsp vanilla extract
- Fruit Toppings: 1/2 cup (75 g) fresh strawberries, sliced, 1/2 cup (75 g) fresh raspberries, 1/2 cup (75 g) fresh blueberries, 1/2 cup (75 g) kiwi, peeled and sliced, 1/2 cup (75 g) mango, diced, 1/4 cup (30 g) pomegranate seeds, fresh mint leaves for garnish
- Optional Decoration: 2 tbsp (30 ml) apricot jam, warmed (for glaze), powdered sugar for dusting
Instructions
- 1. Preheat oven and bake tart shells
- Preheat oven to 350°F (175°C) if baking homemade tartlet shells. Bake according to package or recipe instructions. Let cool completely.
- 2. Prepare cream cheese mixture
- In a medium bowl, beat the cream cheese until smooth. Add powdered sugar and vanilla, mixing until combined.
- 3. Whip heavy cream
- In a separate bowl, whip the heavy cream to stiff peaks. Gently fold into the cream cheese mixture until smooth and fluffy.
- 4. Fill tart shells
- Spoon or pipe the creamy filling into each cooled tartlet shell.
- 5. Arrange fruit toppings
- Arrange the sliced fruits attractively over the filling. Use a variety of colors and shapes for visual appeal.
- 6. Optional glaze
- If desired, brush fruit lightly with warmed apricot jam for shine.
- 7. Assemble on heart-shaped board
- Arrange the filled tartlets on a large heart-shaped board or platter, alternating colors and shapes. Fill empty spaces with extra fruit and mint leaves.
- 8. Finish with powdered sugar
- Dust lightly with powdered sugar before serving, if desired.
Zusatztipps für die Zubereitung
For best results, ensure the tartlet shells are completely cooled before filling to prevent sogginess. When folding the whipped cream into the cream cheese mixture, do so gently to maintain a light and airy texture. Using a piping bag can help achieve a neat and uniform filling for each tartlet.
Varianten und Anpassungen
For a gluten-free version, substitute regular tartlet shells with gluten-free ones. You can also experiment with the creamy filling by replacing cream cheese with mascarpone or ricotta for a different flavor profile. Feel free to swap or add fruits based on seasonal availability or personal preference.
Serviervorschläge
Serve this heart-shaped tart board as a centerpiece dessert for Valentine’s Day or romantic dinners. It pairs wonderfully with sparkling rosé or Moscato to enhance the festive atmosphere. Garnish with fresh mint leaves for a refreshing touch and added aroma.
Save A visually stunning and flavor-packed dessert, the Heart Shaped Fruit Tart Board brings a fresh and creamy balance that’s sure to delight guests. Its ease of preparation combined with a beautiful presentation makes it an ideal choice for creating memorable celebrations filled with taste and love.
Kitchen Questions
- → What type of cream is used in the filling?
The filling combines softened cream cheese with heavy cream whipped to stiff peaks for a light, creamy texture.
- → Can I use store-bought tart shells?
Yes, store-bought mini tartlet shells work perfectly and save preparation time.
- → How do I make the fruits glossy on the tart?
Lightly brushing the fruit with warmed apricot jam adds a beautiful shine and helps preserve freshness.
- → Are there alternatives to cream cheese in the filling?
Mascarpone or ricotta can be substituted for a different, yet equally delicious flavor and texture.
- → What is the best way to arrange the tartlets for presentation?
Arrange tartlets on a large heart-shaped board, alternating colors and shapes of fruit for visual appeal, filling empty spaces with extra fruit and mint leaves.