Save A tender, flavorful twist on classic meatloaf, packed with garlic and Parmesan for a cozy, comforting dinner everyone will love.
This juicy garlic Parmesan chicken meatloaf has become a favorite in my household for its perfect balance of spices and cheesy richness.
Ingredients
- Ground chicken: 2 pounds (900 g) ground chicken (substitute with ground turkey or lean pork if desired)
- Parmesan cheese: 1 cup (90 g), shredded (or Romano cheese)
- Panko breadcrumbs: 1 cup (60 g) (or regular breadcrumbs)
- Eggs: 2 large
- Garlic: 4 cloves, minced (adjust to taste)
- Garlic powder: 1 teaspoon
- Onion powder: 1 teaspoon
- Dried basil: 1 teaspoon
- Dried parsley: 1 teaspoon
- Salt: 1 teaspoon (adjust to taste)
- Black pepper: 1/2 teaspoon (adjust to taste)
- Whole milk: 1/2 cup (120 ml) (or plant-based milk for dairy-free)
- Unsalted butter: 2 tablespoons
- Additional Parmesan cheese: 1/4 cup (25 g), for sprinkling
- Fresh parsley: 2 tablespoons, chopped, for garnish
Instructions
- Step 1:
- Preheat your oven to 190°C (375°F). Line a baking sheet with parchment paper or grease a loaf pan.
- Step 2:
- In a large mixing bowl, gently combine ground chicken, Parmesan cheese, breadcrumbs, eggs, minced garlic, garlic powder, onion powder, dried basil, dried parsley, salt, black pepper, and milk. Mix until just combined do not overmix.
- Step 3:
- Shape the mixture into a loaf and place it on the prepared baking sheet or in the greased loaf pan.
- Step 4:
- Bake for 40–45 minutes, or until the internal temperature reaches 74°C (165°F) and the loaf is set.
- Step 5:
- While the meatloaf bakes, melt the butter in a small saucepan over medium heat. Add an extra clove of minced garlic if desired and saute until fragrant. Stir in the additional Parmesan and half of the chopped parsley cook until slightly thickened.
- Step 6:
- Remove the meatloaf from the oven. Brush the top with the garlic-Parmesan glaze. Return to the oven for an additional 5–7 minutes, until golden and bubbly.
- Step 7:
- Let the meatloaf rest for 5 minutes. Slice, garnish with the remaining fresh parsley, and serve warm.
Save This recipe always brings smiles to our family dinners when we share warm slices fresh from the oven.
Serving Suggestions
Serve with mashed potatoes, roasted vegetables, or a crisp green salad for a complete meal.
Pairings
Pairs well with a medium-bodied red wine such as Pinot Noir.
Allergen Information
Contains milk (Parmesan, butter), eggs, and wheat (breadcrumbs). May contain tree nuts or other allergens if using alternative cheeses or plant milks. Always check ingredient labels if you have food allergies.
Save This garlic Parmesan chicken meatloaf is sure to become your go-to comfort food with its flavorful and juicy texture.
Kitchen Questions
- → Can I substitute ground chicken with other meats?
Yes, you can swap ground chicken with ground turkey or lean pork depending on your preference.
- → How do I make the loaf gluten-free?
Use gluten-free breadcrumbs instead of regular ones to keep the loaf gluten-free without sacrificing texture.
- → What is the purpose of the garlic-Parmesan glaze?
The glaze adds a rich, savory finish and a golden crust that enhances both flavor and appearance.
- → How long should the meatloaf rest after baking?
Resting for 5 minutes allows juices to redistribute, resulting in moist, tender slices.
- → Can I prepare this dish dairy-free?
Yes, substitute plant-based milk and omit Parmesan or use a vegan hard cheese alternative for a dairy-free variation.