Lasagne Soup Roasted Cranberries (Printable)

Hearty lasagne soup blends tomato, noodles, sausage, and roasted cranberries for a comforting, flavor-packed bowl.

# What You'll Need:

→ Roasted Cranberries

01 - 1 cup fresh cranberries
02 - 2 tablespoons olive oil
03 - 1 tablespoon honey
04 - Pinch of salt

→ Soup Base

05 - 2 tablespoons olive oil
06 - 1 pound Italian sausage, casings removed
07 - 1 medium onion, diced
08 - 3 cloves garlic, minced
09 - 2 tablespoons tomato paste
10 - 1 teaspoon dried oregano
11 - 1 teaspoon dried basil
12 - 1/2 teaspoon red pepper flakes (optional)
13 - 1 can (28 ounces) crushed tomatoes
14 - 4 cups chicken or vegetable broth
15 - 8 lasagne noodles, broken into bite-sized pieces
16 - Salt and black pepper, to taste

→ Cheese Topping

17 - 1 cup ricotta cheese
18 - 1/2 cup shredded mozzarella
19 - 1/4 cup grated Parmesan
20 - Fresh basil, for garnish

# Method:

01 - Preheat oven to 400°F. Toss cranberries with olive oil, honey, and a pinch of salt on a baking sheet. Roast for 15 minutes, until cranberries are tender and lightly caramelized. Set aside.
02 - Warm olive oil in a large pot over medium heat. Add Italian sausage and cook, breaking up with a wooden spoon, until browned, about 5 to 7 minutes. Drain excess fat if needed.
03 - Add diced onion and cook until soft, about 5 minutes. Stir in garlic, tomato paste, dried oregano, dried basil, and red pepper flakes. Sauté for 2 minutes, allowing spices and aromatics to bloom.
04 - Pour in crushed tomatoes and chicken or vegetable broth. Bring to a boil, then reduce heat to maintain a gentle simmer.
05 - Add broken lasagne noodles and simmer uncovered for 12 to 15 minutes, stirring occasionally, until noodles are just al dente.
06 - Adjust seasoning with salt and black pepper. Ladle portions into bowls.
07 - Top each bowl with a generous spoonful of ricotta, a sprinkle of mozzarella and Parmesan, roasted cranberries, and fresh basil.

# Expert Advice:

01 -
  • Unique combination of lasagne flavors and tangy roasted cranberries
  • Satisfying, hearty meal perfect for colder evenings
02 -
  • Leftover soup may thicken as noodles absorb liquid, add extra broth when reheating
  • Substitute plant-based sausage or mushrooms for a vegetarian option, and use vegetable broth
03 -
  • Add spinach or kale for extra nutrition and color
  • Pair with a light-bodied red wine like Pinot Noir for a perfect meal

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