Save A flavorful, hassle-free chicken & vegetable dish that brings gourmet taste with minimal effort and cleanup. Perfect for busy weeknights, with all ingredients cooked together for juicy, tender results.
I first tried this Lazy Gourmet Chicken & Vegetable One-Pot after a hectic day when I wanted a meal that tasted special without spending hours in the kitchen. It quickly became a staple in my weeknight rotation because the results are always juicy & satisfying.
Ingredients
- Boneless, skinless chicken thighs (about 1 lb/450 g): Provides juicy protein & cooks quickly
- Baby potatoes, halved (2 cups): Adds hearty texture
- Broccoli florets (2 cups): For color & nutrients
- Red bell pepper, sliced (1): Sweetness & vibrant color
- Red onion, cut into wedges (1 small): Adds savory depth
- Olive oil (3 tbsp): For moisture & roasting flavor
- Dijon mustard (1 tbsp): Tangy sauce base
- Balsamic vinegar (1 tbsp): Balance & acidity
- Garlic powder (2 tsp): Robust flavor
- Dried thyme (1 tsp): Earthy herby notes
- Dried oregano (1 tsp): Authentic seasoning
- Smoked paprika (1 tsp): Smoky depth
- Salt (1/2 tsp): Enhances flavors
- Black pepper (1/4 tsp): Mild heat
- Chopped fresh parsley (2 tbsp, optional): For garnish
- Lemon wedges (optional): For serving & brightness
Instructions
- Prepare Sauce:
- In a large bowl, whisk together olive oil, Dijon mustard, balsamic vinegar, garlic powder, thyme, oregano, smoked paprika, salt, and pepper.
- Add Proteins & Veggies:
- Add chicken thighs, baby potatoes, broccoli, bell pepper, and red onion. Toss until everything is well coated.
- Instant Pot Method:
- Add 1/4 cup water to the bottom of the pot. Transfer mixture, seal, and cook on Manual high pressure for 10 min. Quick-release, then use Sauté 3-5 min to reduce liquid if desired.
- Air Fryer Method:
- Preheat to 375°F (190°C). Place chicken & veggies in basket in single layer. Air fry 18-20 min, shaking halfway, until chicken is cooked through and vegetables are tender.
- Serve:
- Serve hot, garnished with parsley and lemon wedges.
Save This meal was a hit at the family table, especially with the kids who loved dipping their potatoes in the savory juices, making dinner fun and fuss-free for all.
Required Tools
Instant Pot or Air Fryer, mixing bowl, tongs or spatula, knife & cutting board
Allergen Information
Contains mustard (Dijon). Always check labels if allergies are a concern.
Nutritional Information
Per serving: 315 calories, 15 g fat, 23 g carbs, 23 g protein
Save This recipe brings a little gourmet flair to your table with almost no mess. Try pairing it with a crisp white wine for an effortless dinner upgrade.
Kitchen Questions
- → Can I use chicken breasts instead of thighs?
Yes, boneless skinless chicken breasts work well. Adjust cooking time as needed for thickness.
- → What other vegetables can I add?
Carrots, zucchini, or cauliflower are great alternatives. Choose sturdy vegetables for best texture.
- → How do I prevent vegetables from getting soggy?
Air frying helps retain vegetable texture. Shake basket halfway and avoid overcrowding for even cooking.
- → Is this dish good for meal prep?
Absolutely, leftovers store well in the fridge and reheat easily, making it excellent for meal planning.
- → Can I make this vegetarian?
Swap chicken for firm tofu or other plant-based protein choices and follow the same instructions.
- → What wine pairs best with this dish?
A crisp white wine, such as Sauvignon Blanc, complements the flavors perfectly.