Loaded Avocado Toast Twist (Printable)

A colorful toast layered with avocado, fresh veggies, feta, and jammy egg for a hearty, quick meal.

# What You'll Need:

→ Bread & Base

01 - 2 large slices sourdough or multigrain bread
02 - 1 ripe avocado
03 - 1 small lime, juiced
04 - 1 tablespoon extra-virgin olive oil
05 - Salt and freshly ground black pepper, to taste

→ Toppings

06 - 2 large eggs
07 - ½ cup cherry tomatoes, halved
08 - ¼ cup cucumber, thinly sliced
09 - 2 tablespoons red onion, finely diced
10 - 2 tablespoons crumbled feta cheese
11 - 2 tablespoons radishes, thinly sliced
12 - 1 tablespoon fresh cilantro or parsley, chopped
13 - ½ teaspoon red chili flakes (optional)
14 - Microgreens or arugula, for garnish

# Method:

01 - Toast the bread slices until golden and crisp.
02 - Bring a small pot of water to a boil, gently lower in the eggs and boil for 7 minutes for jammy yolks. Transfer eggs to an ice bath, peel, and slice in half.
03 - In a bowl, mash the avocado with lime juice, olive oil, salt, and pepper until creamy but still chunky.
04 - Spread the mashed avocado generously over each slice of toast.
05 - Layer the cherry tomatoes, cucumber, red onion, radishes, and crumbled feta over the avocado spread.
06 - Place one halved egg on each toast. Sprinkle with chili flakes, fresh herbs, and garnish with microgreens or arugula.
07 - Serve immediately, seasoning with extra salt and pepper if desired.

# Expert Advice:

01 -
  • It comes together in under 20 minutes but tastes like you spent way more time thinking about it.
  • The jammy egg is the secret that transforms regular toast into something genuinely exciting.
  • It's endlessly customizable, so you can build it based on whatever's in your crisper drawer that day.
02 -
  • The seven-minute egg is not negotiable, and timing starts the moment the water boils, not when the egg goes in.
  • Your avocado's ripeness makes or breaks this dish, so if it's not soft and yielding, wait a day and try again.
03 -
  • Slice your vegetables right before assembling so everything stays crisp and doesn't get weepy from sitting.
  • A really good quality sourdough makes an enormous difference, so if you have access to a local bakery, this is worth the splurge.
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