Save These Mini Cottage Cheese Blueberry Bites are a nutritious and flavorful snack that combines the protein-packed goodness of cottage cheese with the wholesome texture of rolled oats. Infused with bright lemon zest and studded with juicy blueberries, these easy-to-make bites are perfect for a quick breakfast or a healthy treat any time of day.
Save The beauty of this recipe lies in its simplicity. By blending the base ingredients until smooth, you create a cake-like texture that beautifully contrasts with the bursts of fresh fruit. These bites are light enough to satisfy a sweet craving without being overly heavy, making them a staple for weekly meal prep.
Ingredients
- 1 cup cottage cheese
- 1 large egg
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1 cup rolled oats
- Zest of 1 large lemon (about 1 tablespoon)
- 1/2 teaspoon baking powder
- Pinch of salt
- 3/4 cup fresh or frozen blueberries (do not thaw if frozen)
Instructions
- Step 1
- Preheat the oven to 350°F (175°C). Grease a 24-cup mini muffin pan.
- Step 2
- In a blender or food processor, combine cottage cheese, oats, egg, honey or maple syrup, vanilla extract, lemon zest, baking powder, and salt. Pulse until the oats are broken down and the mixture is smooth and well combined.
- Step 3
- Transfer the batter to a bowl and gently fold in the blueberries.
- Step 4
- Let the batter rest for 5 minutes to thicken slightly.
- Step 5
- Divide the batter evenly among the prepared mini muffin cups, filling each about 3/4 full.
- Step 6
- Bake for 18–22 minutes, or until the bites are firm to the touch and lightly golden.
- Step 7
- Allow to cool in the pan for a few minutes, then transfer to a wire rack to cool completely.
Zusatztipps für die Zubereitung
Allowing the batter to rest for the full five minutes is key to a better texture, as it gives the oats time to absorb the moisture from the cottage cheese and egg. If using frozen blueberries, keep them in the freezer until the very last moment to prevent the batter from turning purple.
Varianten und Anpassungen
You can easily customize these bites by swapping the blueberries for raspberries or finely chopped strawberries. For those with gluten sensitivities, ensure you use certified gluten-free rolled oats to keep this snack safe for your dietary needs.
Serviervorschläge
These bites are delicious served slightly warm or chilled from the refrigerator. They make an excellent addition to a lunchbox or can be enjoyed as a light dessert. For an extra treat, serve them with a dollop of Greek yogurt or a drizzle of extra honey.
Save With their balanced nutritional profile and delightful citrus-berry flavor, these Mini Cottage Cheese Blueberry Bites are sure to become a favorite in your household. They offer a satisfying way to enjoy a sweet snack while fueling your body with quality protein and fiber.
Kitchen Questions
- → What texture do the mini bites have?
They are tender yet firm with a slightly moist crumb, thanks to the creamy cottage cheese and oats combination.
- → Can I use frozen berries instead of fresh?
Yes, use frozen blueberries without thawing to maintain the batter’s texture and prevent excess moisture.
- → How can I store the bites after baking?
Store in an airtight container in the refrigerator for up to 5 days, or freeze for up to 2 months.
- → Are these bites suitable for a vegetarian diet?
Yes, they contain dairy and egg but no meat products, fitting well into vegetarian preferences.
- → Can I substitute other fruits?
Raspberries or chopped strawberries can replace blueberries to vary flavor while keeping the same preparation method.
- → What equipment is needed to prepare these bites?
A blender or food processor, mixing bowl, mini muffin pan, and wire rack are required for best results.