Nautical Knot Prosciutto Cheese (Printable)

Savory braided prosciutto and string cheese snack ideal for parties or enhancing flatbreads.

# What You'll Need:

→ Dairy & Cured Meats

01 - 8 sticks string cheese (mozzarella or similar, part-skim preferred)
02 - 8 slices prosciutto, thinly sliced

# Method:

01 - Lay a slice of prosciutto flat on a clean surface. Place a string cheese stick at one end and roll tightly. Repeat with all cheese sticks.
02 - Take two prosciutto-wrapped cheese sticks and braid them together gently from one end, twisting carefully to avoid tearing. Continue braiding pairs until all are done.
03 - For a thicker braided rope, braid three wrapped sticks together following the same gentle technique.
04 - Arrange the braided ropes around the perimeter of a pizza or flatbread before baking, or serve immediately as a standalone appetizer with dipping sauces.

# Expert Advice:

01 -
  • No cooking required, yet somehow feels impressive and restaurant-quality when baked.
  • The prosciutto crisps up just enough while the cheese gets beautifully melty and gooey inside.
  • It's gluten-free, low-carb, and packed with protein—guilt-free indulgence that actually tastes like a treat.
02 -
  • The prosciutto-wrapped sticks keep their shape better when slightly chilled, so don't hesitate to prep them ahead and refrigerate for up to an hour before braiding.
  • If you're baking these alone (not on a pizza), watch them carefully around the 8-minute mark—the exact timing depends on your oven, and you want the cheese melted but still somewhat contained by the prosciutto.
03 -
  • Keep your hands cool and move deliberately when braiding—rushing is what causes the prosciutto to tear, so take your time and enjoy the process.
  • If a slice of prosciutto tears during wrapping, simply use another slice as a patch, wrapping it around the damaged section, and no one will ever know.
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