Save Soft, chewy cookies made with ripe bananas, oats, and chocolate chips—naturally sweetened and deliciously simple.
The first time I made these cookies, they became an instant favorite in our household. The simple ingredients make them a go-to treat whenever ripe bananas are sitting on our counter.
Ingredients
- Wet Ingredients: 2 large ripe bananas, mashed (about 1 cup); 2 tablespoons coconut oil (or melted butter)
- Dry Ingredients: 2 cups rolled oats; 1/4 teaspoon salt; 1/2 teaspoon ground cinnamon (optional)
- Mix-ins: 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat:
- Preheat oven to 350°F (175°C). Line baking sheet with parchment paper.
- Mix Bananas & Oil:
- Mash bananas in large bowl until smooth. Stir in coconut oil.
- Add Dry Ingredients:
- Mix in oats, cinnamon (if using), and salt until fully combined.
- Fold in Chocolate Chips:
- Stir chocolate chips into the dough.
- Shape Cookies:
- Scoop heaping tablespoons of dough onto baking sheet, flatten slightly with spoon.
- Bake:
- Bake 12 to 15 minutes, until edges are lightly golden and cookies are set.
- Cool:
- Allow cookies to cool on baking sheet for 5 minutes, then transfer to wire rack.
Save My kids love helping to mash the bananas and scoop the dough. These cookies have become our Saturday treat, and the smell of them baking brings everyone into the kitchen.
Required Tools
Mixing bowl, fork or potato masher, baking sheet, parchment paper, spoon or cookie scoop
Allergen Information
Contains oats (check for gluten-free certification); contains chocolate (may contain traces of dairy or soy—check packaging); can easily be made dairy-free.
Nutritional Information
Calories: 105, Total Fat: 4 g, Carbohydrates: 18 g, Protein: 2 g per cookie
Save Enjoy these oat-banana chocolate chip cookies fresh for the best texture. They're perfect for snacking or a simple dessert.
Kitchen Questions
- → Can I substitute the coconut oil?
Yes, melted butter can be used as an alternative, offering a richer flavor and similar texture.
- → How can I make these treats dairy-free?
Use dairy-free chocolate chips and coconut oil instead of butter to keep them free of dairy.
- → What is the best way to store them?
Keep them in an airtight container at room temperature for up to three days to preserve softness.
- → Can I add nuts or dried fruit?
Absolutely, chopped nuts or dried fruit can be folded into the mixture for added texture and flavor.
- → Are oats gluten-free in this context?
Oats themselves are gluten-free, but check for certification to avoid cross-contamination if sensitive.