# What You'll Need:
→ Dry Ingredients
01 - 2 cups all-purpose flour
02 - 1/2 teaspoon baking soda
03 - 1/4 teaspoon salt
→ Wet Ingredients
04 - 1/2 cup unsalted butter, softened
05 - 1 cup creamy peanut butter
06 - 3/4 cup packed light brown sugar
07 - 1/4 cup granulated sugar
08 - 1 large egg
09 - 2 teaspoons vanilla extract
→ For Shaping and Decorating
10 - 1/2 cup chocolate sprinkles or sliced almonds
11 - 2 tablespoons powdered sugar (optional)
# Method:
01 - Set oven temperature to 350°F. Line two baking sheets with parchment paper.
02 - In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
03 - In a large bowl, beat butter, peanut butter, brown sugar, and granulated sugar until smooth and creamy.
04 - Add egg and vanilla extract to the wet mixture and beat until fully combined.
05 - Gradually mix dry ingredients into the wet mixture until a soft dough forms.
06 - Scoop tablespoon-sized portions and shape each into a small oval, tapering one end to resemble a pinecone.
07 - Place shaped dough onto prepared sheets, spacing approximately 2 inches apart.
08 - Using tweezers or a small knife, gently press chocolate sprinkles or almond slices into dough at an angle, starting at tapered end and working upward.
09 - Bake for 10 to 12 minutes until set and lightly golden around the edges.
10 - Let cookies rest on baking sheets for 5 minutes before transferring to a wire rack to cool completely.
11 - Dust cooled cookies lightly with powdered sugar for a snowy effect prior to serving.
