A vibrant assortment of cheeses, fruits, nuts, and edible flowers beautifully presented for sharing.
# What You'll Need:
→ Cheeses
01 - 2.8 oz Brie cheese, sliced
02 - 2.8 oz aged Manchego cheese, sliced
03 - 2.1 oz fresh goat cheese, rolled into mini rounds
→ Fruits
04 - 1 small handful red grapes
05 - 1 small handful strawberries, halved
06 - 1 small pear, thinly sliced
→ Breads & Crackers
07 - 6–8 thin slices rustic baguette
08 - 8 assorted whole-grain crackers
→ Edible Flowers
09 - 6–8 unsprayed edible rose petals
10 - 4–6 viola or pansy flowers
→ Nuts & Accents
11 - 2 tbsp roasted pistachios
12 - 2 tbsp honey, for drizzling
13 - 1 tbsp rose petal jam (optional)
→ Fresh Herbs
14 - 4–6 fresh mint leaves
# Method:
01 - Place Brie, Manchego, and goat cheese rounds attractively on a large serving platter, spacing them evenly for visual balance.
02 - Fan out thinly sliced pear and halved strawberries beside the cheeses and scatter small clusters of red grapes around.
03 - Arrange rustic baguette slices and whole-grain crackers around the platter for easy access to each accompaniment.
04 - Place roasted pistachios in small piles across the platter to add crunch and flavor contrast.
05 - Artfully sprinkle unsprayed edible rose petals and viola or pansy flowers over the platter to enhance presentation.
06 - Drizzle honey over the goat cheese rounds and offer rose petal jam in a small dish alongside.
07 - Garnish the arrangement with fresh mint leaves to impart a fragrant, refreshing touch.
08 - Present immediately and enjoy alongside a chilled sparkling wine or rosé.
