Salted Honey Granola Clusters (Printable)

Golden oat and nut clusters sweetened with honey and kissed with fleur de sel for sweet-salty harmony.

# What You'll Need:

→ Dry Ingredients

01 - 3 cups old-fashioned rolled oats
02 - 1 cup raw nuts (almonds, pecans, or walnuts), roughly chopped
03 - 1/3 cup unsweetened shredded coconut, optional
04 - 1/2 teaspoon ground cinnamon

→ Wet Ingredients

05 - 1/2 cup honey
06 - 1/3 cup neutral oil (sunflower, grapeseed, or melted coconut oil)
07 - 1 teaspoon pure vanilla extract

→ Finishing

08 - 1/2 teaspoon fleur de sel, plus extra for sprinkling

# Method:

01 - Preheat oven to 325°F. Line a large baking sheet with parchment paper.
02 - In a large mixing bowl, combine oats, chopped nuts, coconut if using, and cinnamon.
03 - In a small saucepan over low heat, gently warm honey and oil until just combined and fluid. Remove from heat and stir in vanilla extract.
04 - Pour honey mixture over dry ingredients and mix thoroughly, ensuring all oats and nuts are evenly coated.
05 - Spread mixture in an even layer on the prepared baking sheet. Press down lightly with a spatula to encourage cluster formation.
06 - Bake for 25 to 30 minutes, stirring halfway through for even browning. Bake until golden and fragrant.
07 - Remove from oven and immediately sprinkle with fleur de sel. Let cool completely on the baking sheet until crispy.
08 - Once cool, break into clusters and store in an airtight container for up to 2 weeks.

# Expert Advice:

01 -
  • The perfect harmony of sweet honey and savory fleur de sel.
  • Creates satisfying, crunchy clusters that are perfect for snacking.
  • Quick to prepare with a total time of only 40 minutes.
02 -
  • Stir the granola halfway through the baking time to ensure it browns evenly without burning.
  • Use old-fashioned rolled oats rather than quick oats for the best texture and clusters.
  • Always store in an airtight container to keep the granola fresh for up to 2 weeks.
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