Save Crispy, golden quesadillas filled with seasoned beef, melted cheese, and colorful vegetables baked all together on a sheet pan make for an easy, crowd-pleasing meal that everyone will love.
The first time I made these sheet pan quesadillas, my whole family gathered around the kitchen, drawn by the amazing smell from the oven. Each slice held the perfect mix of beef, veggies, and gooey cheese—the kind of dinner that disappears in minutes.
Ingredients
- Ground beef: 1 lb (450 g)
- Yellow onion: 1 small, finely diced
- Garlic: 2 cloves, minced
- Red bell pepper: 1, diced
- Taco seasoning: 1 packet (1 oz/28 g)
- Water: 1/3 cup (80 ml)
- Shredded cheddar cheese: 2 cups (200 g)
- Shredded Monterey Jack cheese: 1 cup (100 g)
- Frozen corn: 1 cup (150 g), thawed
- Black beans: 1 can (15 oz/425 g), drained and rinsed
- Green onions: 2, sliced
- Flour tortillas: 8 large (10-inch/25 cm)
- Olive oil: 2 tbsp (30 ml)
- Cooking spray: for brushing or spraying
- Salsa (Optional): for serving
- Sour cream (Optional): for serving
- Fresh cilantro (Optional): chopped, for serving
- Lime wedges (Optional): for serving
Instructions
- Preheat Oven and Prepare Pan:
- Preheat oven to 425°F (220°C). Line a large rimmed sheet pan (approx. 18x13 in/45x33 cm) with parchment paper or lightly grease.
- Cook Beef:
- In a large skillet over medium heat, cook ground beef until browned, about 5 minutes. Drain excess fat if needed.
- Add Vegetables:
- Add onion, garlic, and bell pepper. Cook for 3 to 4 minutes until softened.
- Season:
- Stir in taco seasoning and water. Simmer for 2 to 3 minutes until thickened. Remove from heat.
- Add Corn, Beans, Green Onions:
- Add corn, black beans, and green onions to the skillet. Mix to combine.
- Arrange Tortillas:
- Lay 6 tortillas overlapping around the edges of the prepared sheet pan, so half the tortilla hangs over the edge and the centers overlap, covering the whole base. Place 1 tortilla in the center to cover any gaps.
- Add Filling and Cheese:
- Evenly spread the beef and vegetable mixture over the tortillas. Sprinkle cheddar and Monterey Jack cheese on top.
- Fold and Seal:
- Fold the overhanging edges of the tortillas toward the center, covering the filling. Place the final tortilla in the center if needed to seal.
- Brush with Oil:
- Brush the top with olive oil or spray lightly with cooking spray.
- Bake:
- Place another sheet pan on top to weigh down the quesadillas. Bake for 15 minutes. Remove the top sheet pan and bake for an additional 5 minutes until golden and crisp.
- Slice and Serve:
- Let cool for 5 minutes before slicing into squares. Serve with salsa, sour cream, cilantro, and lime wedges as desired.
Save When my kids help fold the tortillas over the filling, it turns assembling dinner into a fun family project. They love picking their favorite toppings too!
Substitutions and Variations
Try swapping beef with ground chicken or a plant-based meat alternative, or toss in diced jalapeño for extra heat. You can use whole wheat or gluten-free tortillas to suit your needs.
Allergen & Nutrition Information
This dish contains wheat (in the tortillas) and dairy (cheese, sour cream if serving). Each serving is approximately 520 calories with 27 g total fat, 44 g carbohydrates, and 28 g protein.
Serving Suggestions
Serve slices with salsa, sour cream, cilantro, and lime wedges on the side. Add a simple salad or rice for a complete meal.
Save Sheet pan quesadillas are perfect for feeding a crowd or enjoying leftovers the next day. Don't forget your favorite toppings for extra flavor!
Kitchen Questions
- → How do I prevent soggy quesadillas on the sheet pan?
Ensure to drain excess fat from the cooked beef and avoid overloading with wet ingredients. Using a top sheet pan to press while baking helps achieve a crisp texture.
- → Can I prepare the beef mixture in advance?
Yes, the beef and vegetable filling can be made ahead and refrigerated for up to 24 hours without compromising flavor.
- → What cheese types work best for melting in this dish?
Cheddar and Monterey Jack melt smoothly and provide a creamy texture with rich flavor, perfect for quesadillas.
- → Are there recommended substitutes for the tortillas?
Whole wheat or gluten-free tortillas can be used to accommodate dietary needs while maintaining structure.
- → How can I add extra heat to this dish?
Incorporate diced jalapeños into the beef mixture or serve with spicy salsa to enhance the heat level.