Crispy, gooey pops featuring churro cake pancake, chocolate, marshmallow, and Flamin Hot crunch.
# What You'll Need:
→ Churro Cake Pancake Layer
01 - 1 cup all-purpose flour
02 - 2 tablespoons granulated sugar
03 - 1 teaspoon baking powder
04 - 1/4 teaspoon baking soda
05 - 1/4 teaspoon salt
06 - 1 teaspoon ground cinnamon
07 - 3/4 cup whole milk
08 - 1 large egg
09 - 2 tablespoons unsalted butter, melted
10 - 1 teaspoon vanilla extract
→ Smores Filling
11 - 1/2 cup mini marshmallows
12 - 1/2 cup semi-sweet chocolate chips
13 - 1/2 cup graham cracker crumbs
→ Biscuit Dough
14 - 1 can refrigerated flaky biscuit dough, 16 ounces, 10 count
→ Cinnamon-Sugar Coating
15 - 1/2 cup granulated sugar
16 - 2 teaspoons ground cinnamon
17 - 4 tablespoons unsalted butter, melted
→ Flamin Hot Crust
18 - 1 1/2 cups Flamin Hot Cheetos, crushed into fine crumbs
→ Assembly
19 - 10 wooden popsicle sticks
# Method:
01 - Whisk all-purpose flour, granulated sugar, baking powder, baking soda, salt, and ground cinnamon in a large mixing bowl. Combine whole milk, egg, melted butter, and vanilla extract in a separate bowl, then blend wet ingredients into dry just until combined.
02 - Heat a non-stick skillet over medium heat and lightly grease. Pour 1/4 cup batter per pancake onto skillet and cook for 1 to 2 minutes per side until golden. Repeat to make 5 pancakes. Allow to cool, then cut each pancake in half to yield 10 semi-circles.
03 - Flatten each biscuit dough round slightly. Position a churro pancake half on top, add a spoonful each of mini marshmallows, chocolate chips, and graham cracker crumbs. Fold biscuit dough over the filling and shape into a ball or oval, inserting a popsicle stick and sealing edges well.
04 - Arrange prepared pops on a parchment-lined baking sheet. Bake at 375°F for 15 to 18 minutes until golden and flaky.
05 - Brush each warm pop with melted butter. Roll in cinnamon-sugar mixture, then coat in crushed Flamin Hot Cheetos crumbs, pressing gently to adhere.
06 - Allow pops to cool slightly and serve warm for a gooey marshmallow center.
