Save A bold, creamy pasta dish featuring tender Cajun-spiced chicken tossed with fettuccine in a rich Alfredo sauce, perfect for spice lovers.
I first discovered Cajun chicken Alfredo while looking for a weeknight meal that balanced comfort with excitement. The spicy kick and silky sauce always satisfy both my family and our guests.
What's for Dinner Tonight? 🤔
Stop stressing. Get 10 fast recipes that actually work on busy nights.
Free. No spam. Just easy meals.
Ingredients
- Chicken: 2 large boneless skinless chicken breasts, 2 tablespoons Cajun seasoning, 1 tablespoon olive oil
- Pasta: 340 g (12 oz) fettuccine
- Alfredo Sauce: 2 tablespoons unsalted butter, 3 cloves garlic (minced), 1 cup (240 ml) heavy cream, 1 cup (100 g) freshly grated Parmesan cheese, 1/2 teaspoon smoked paprika, 1/2 teaspoon chili flakes (optional), salt and black pepper (to taste)
- Garnishes: 2 tablespoons chopped fresh parsley, extra grated Parmesan cheese
Tired of Takeout? 🥡
Get 10 meals you can make faster than delivery arrives. Seriously.
One email. No spam. Unsubscribe anytime.
Instructions
- Cook Pasta:
- Boil fettuccine in salted water until al dente. Reserve 1/2 cup pasta water, drain, and set aside.
- Prepare Chicken:
- Pat chicken dry and coat evenly with Cajun seasoning.
- Cook Chicken:
- Heat olive oil in a large skillet over medium-high. Cook chicken 5-6 minutes per side until golden brown and fully cooked. Remove, rest for 5 minutes, then slice thinly.
- Start Sauce:
- In the same skillet, reduce heat to medium and add butter. Sauté garlic for 1 minute until fragrant.
- Finish Sauce:
- Add heavy cream, smoked paprika, and chili flakes. Simmer, then whisk in Parmesan until smooth. Season with salt and pepper.
- Toss Pasta:
- Add cooked fettuccine to sauce, toss to coat. Add pasta water as needed for desired consistency.
- Serve:
- Top pasta with sliced Cajun chicken. Garnish with parsley and extra Parmesan. Serve immediately.
Save Every time I bring this Cajun chicken Alfredo to the table, my family gathers around, eager for that first spicy bite. It has become a birthday dinner request and a staple for celebrations.
Still Scrolling? You'll Love This 👇
Our best 20-minute dinners in one free pack — tried and tested by thousands.
Trusted by 10,000+ home cooks.
Allergen Information
This dish includes dairy (cream, butter, cheese) and gluten (pasta). Cajun seasoning may contain mustard or celery. Ensure safe preparation by checking labels for allergen cross-contamination.
Required Tools
You'll need a large pot, skillet, chef's knife, cutting board, tongs, and measuring cups.
Nutritional Information
Per serving: 610 calories, 27 g total fat, 54 g carbohydrates, 38 g protein.
Save 
Serve immediately for the best creamy texture and bold Cajun flavor. Garnish generously with parsley and Parmesan for a crowd-pleasing finish.
