Save A bold, creamy pasta dish featuring tender Cajun-spiced chicken tossed with fettuccine in a rich Alfredo sauce, perfect for spice lovers.
I first discovered Cajun chicken Alfredo while looking for a weeknight meal that balanced comfort with excitement. The spicy kick and silky sauce always satisfy both my family and our guests.
Ingredients
- Chicken: 2 large boneless skinless chicken breasts, 2 tablespoons Cajun seasoning, 1 tablespoon olive oil
- Pasta: 340 g (12 oz) fettuccine
- Alfredo Sauce: 2 tablespoons unsalted butter, 3 cloves garlic (minced), 1 cup (240 ml) heavy cream, 1 cup (100 g) freshly grated Parmesan cheese, 1/2 teaspoon smoked paprika, 1/2 teaspoon chili flakes (optional), salt and black pepper (to taste)
- Garnishes: 2 tablespoons chopped fresh parsley, extra grated Parmesan cheese
Instructions
- Cook Pasta:
- Boil fettuccine in salted water until al dente. Reserve 1/2 cup pasta water, drain, and set aside.
- Prepare Chicken:
- Pat chicken dry and coat evenly with Cajun seasoning.
- Cook Chicken:
- Heat olive oil in a large skillet over medium-high. Cook chicken 5-6 minutes per side until golden brown and fully cooked. Remove, rest for 5 minutes, then slice thinly.
- Start Sauce:
- In the same skillet, reduce heat to medium and add butter. Sauté garlic for 1 minute until fragrant.
- Finish Sauce:
- Add heavy cream, smoked paprika, and chili flakes. Simmer, then whisk in Parmesan until smooth. Season with salt and pepper.
- Toss Pasta:
- Add cooked fettuccine to sauce, toss to coat. Add pasta water as needed for desired consistency.
- Serve:
- Top pasta with sliced Cajun chicken. Garnish with parsley and extra Parmesan. Serve immediately.
Save Every time I bring this Cajun chicken Alfredo to the table, my family gathers around, eager for that first spicy bite. It has become a birthday dinner request and a staple for celebrations.
Allergen Information
This dish includes dairy (cream, butter, cheese) and gluten (pasta). Cajun seasoning may contain mustard or celery. Ensure safe preparation by checking labels for allergen cross-contamination.
Required Tools
You'll need a large pot, skillet, chef's knife, cutting board, tongs, and measuring cups.
Nutritional Information
Per serving: 610 calories, 27 g total fat, 54 g carbohydrates, 38 g protein.
Save Serve immediately for the best creamy texture and bold Cajun flavor. Garnish generously with parsley and Parmesan for a crowd-pleasing finish.