Save Tender pork chops simmered in a rich, creamy mushroom sauce make for a comforting, classic dinner everyone will love. This easy main dish brings together simple ingredients for a heartwarming meal in just over half an hour.
I vividly remember the first time I made this recipe for my family. The savory aroma filled the kitchen, and everyone was eager to dig in. It's now one of our trusted favorites for cozy dinners.
Ingredients
- Pork Chops: 4 boneless pork chops (about 1 inch thick), 1 teaspoon salt, 1/2 teaspoon black pepper, 1/2 teaspoon garlic powder
- For Searing: 2 tablespoons olive oil, 1 tablespoon unsalted butter
- Mushroom Sauce: 1 (10.5 oz / 300 g) can condensed cream of mushroom soup, 1/2 cup (120 ml) low-sodium chicken broth, 1/2 cup (120 ml) heavy cream, 1 small onion (finely chopped), 8 oz (225 g) cremini or white mushrooms (sliced), 2 cloves garlic (minced), 1 teaspoon dried thyme (or 1 tablespoon fresh, chopped), salt and black pepper (to taste), 1 tablespoon fresh parsley (chopped for garnish)
Instructions
- Prep & Season:
- Pat pork chops dry and season both sides with salt, pepper, and garlic powder.
- Sear Chops:
- Heat olive oil and butter in a large skillet over medium-high heat. Sear pork chops for 3 to 4 minutes per side, until golden brown. Remove to a plate and set aside.
- Cook Vegetables:
- Add onion and mushrooms to the skillet. Sauté 4 to 5 minutes, until mushrooms are browned and onions are soft.
- Add Flavor:
- Add garlic and thyme, and cook for 1 minute until fragrant.
- Make Sauce:
- Stir in cream of mushroom soup, chicken broth, and heavy cream. Mix well, scraping up any browned bits from the pan.
- Simmer & Finish:
- Return pork chops to skillet, nestling into the sauce. Reduce heat to low, cover, and simmer for 10 to 12 minutes, or until pork chops are cooked through (internal temperature: 145°F/63°C).
- Season & Serve:
- Taste sauce, adjust seasoning if needed. Sprinkle with fresh parsley before serving.
Save The creamy sauce makes every bite irresistible, and my kids especially love spooning it over mashed potatoes. This dish always brings everyone together around the table.
Serving Suggestions
Serve these pork chops with fluffy mashed potatoes, rice, or egg noodles to soak up the delicious sauce. Steamed green beans or roasted carrots pair perfectly for a balanced meal.
Ingredient Substitutions
For a lighter version, substitute half-and-half for heavy cream and use low-fat mushroom soup. Bone-in pork chops can be used in place of boneless; just increase the simmer time slightly.
Required Tools
You will need a large skillet with a lid, tongs, and a knife and cutting board for prepping your ingredients. Measuring cups and spoons help ensure sauce consistency.
Save Try this simple dinner tonight and enjoy savory flavors with minimal fuss. These pork chops are sure to become a regular request in your home.
Kitchen Questions
- → What cut of pork works best?
Boneless pork chops about 1 inch thick provide an even cook and remain juicy when simmered in sauce.
- → Can I use fresh mushrooms instead of canned soup?
Yes, sautéed cremini or white mushrooms combined with cream and broth replicate the rich mushroom flavor naturally.
- → How do I prevent pork chops from drying out?
Sear chops quickly over medium-high heat and finish cooking by simmering gently in the sauce to retain moisture.
- → What sides complement this dish well?
Mashed potatoes, steamed rice, or buttered egg noodles all absorb the creamy sauce wonderfully.
- → Can this dish be made lighter?
Substitute heavy cream with half-and-half and use low-fat condensed mushroom soup for a lighter variation.