Strawberry Coconut Daiquiri Blend (Printable)

Tropical strawberry and coconut blend with lime, agave, and banana for a smooth, refreshing drink.

# What You'll Need:

→ Fruit

01 - 1.5 cups frozen strawberries
02 - 0.5 medium ripe banana

→ Liquids

03 - 1 cup coconut milk
04 - 0.25 cup coconut water

→ Sweetener

05 - 1 to 2 tablespoons agave syrup or maple syrup
06 - Juice of 0.5 lime

→ Optional Garnish

07 - Fresh strawberry slices
08 - Shredded coconut
09 - Lime wedges

# Method:

01 - Add frozen strawberries, banana, coconut milk, coconut water, sweetener, and lime juice to blender
02 - Blend on high speed until smooth and creamy consistency is achieved
03 - Taste and adjust sweetness or lime juice to personal preference
04 - Pour into chilled glasses
05 - Garnish with strawberry slices, shredded coconut, and lime wedge if desired. Serve immediately

# Expert Advice:

01 -
  • It comes together in five minutes, which means you can have a tropical escape before your coffee gets cold.
  • The frozen strawberries and banana create such a naturally thick, creamy texture that you won't miss dairy or ice cream.
  • It's naturally vegan and gluten-free, so it works for almost anyone at your table without substitutions or apologies.
02 -
  • Don't blend frozen strawberries with ice or extra ice cubes unless you want a slushy that breaks your blender's heart; the frozen fruit is cold enough on its own.
  • Coconut water and coconut milk are completely different things, and swapping them changes everything, so read your labels carefully in that moment before you start blending.
03 -
  • Peel and freeze banana slices ahead of time in freezer bags so you always have them ready, and they blend even more smoothly than strawberries.
  • The lime juice isn't optional; it's the thing that makes this taste like a daiquiri instead of just a strawberry drink, so don't skip it thinking it's a garnish.
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