Strawberry Matcha Latte Pops (Printable)

Creamy popsicles combining vibrant strawberries, smooth matcha, and vanilla for a refreshing treat.

# What You'll Need:

→ Strawberry Layer

01 - 2 cups fresh strawberries, hulled and chopped
02 - 2 tablespoons granulated sugar
03 - 1 teaspoon fresh lemon juice

→ Matcha Latte Layer

04 - 1 cup whole milk
05 - 1/2 cup heavy cream
06 - 1 tablespoon matcha green tea powder
07 - 2 tablespoons maple syrup
08 - 1/2 teaspoon vanilla extract

# Method:

01 - Combine strawberries, sugar, and lemon juice in a blender. Process until achieving a smooth consistency.
02 - Distribute strawberry purée evenly into popsicle molds, filling each approximately halfway. Transfer molds to freezer for 30 minutes until partially set.
03 - Whisk matcha powder with 2 tablespoons warm milk in a small vessel until no lumps remain, creating a smooth paste.
04 - In a mixing bowl, combine remaining milk, heavy cream, maple syrup, vanilla extract, and dissolved matcha. Stir thoroughly until fully incorporated.
05 - Remove molds from freezer. Carefully pour matcha latte mixture over strawberry layer to fill molds completely. Insert popsicle sticks into center of each mold.
06 - Place molds in freezer for a minimum of 4 hours until completely solidified.
07 - Run molds under warm running water for several seconds to loosen popsicles, then gently unmold.

# Expert Advice:

01 -
  • Stunning visual appeal with vibrant red strawberry and green matcha layers
  • Naturally sweet and lightly caffeinated for an afternoon energy boost
  • Easily customizable for vegan or dairy-free diets
  • Quick prep time with minimal cleanup—just blend, pour, and freeze
  • Perfect balance of fruity sweetness and earthy matcha complexity
02 -
  • Use high-quality matcha powder for the best flavor and vibrant green color
  • Run warm water over the outside of the molds for just a few seconds to release popsicles without melting them
  • If your popsicle sticks won't stay centered, freeze the matcha layer for 1 hour first, then insert sticks
  • Store finished popsicles in a freezer-safe container or bag to prevent freezer burn
  • Make a double batch—they disappear quickly and keep well for up to 2 weeks
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