Sweet Tea Cinnamon Muffin Balls (Printable)

Soft muffin balls offer sweet tea and cinnamon flavor with a crispy coating for delightful snacking or dessert.

# What You'll Need:

→ Sweet Tea Base

01 - 1 cup strong brewed sweet tea, cooled
02 - 1/3 cup unsalted butter, melted
03 - 1/2 cup granulated sugar
04 - 2 large eggs
05 - 1 teaspoon vanilla extract

→ Dry Ingredients

06 - 2 cups all-purpose flour
07 - 1 1/2 teaspoons baking powder
08 - 1/2 teaspoon baking soda
09 - 1/4 teaspoon salt

→ Cinnamon Sugar

10 - 1/2 cup granulated sugar
11 - 2 teaspoons ground cinnamon

→ Topping

12 - 1/4 cup unsalted butter, melted
13 - 1/2 cup cinnamon sugar mixture

# Method:

01 - Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
02 - Whisk sweet tea, melted butter, granulated sugar, eggs, and vanilla extract in a large bowl until smooth.
03 - In a separate bowl, sift together flour, baking powder, baking soda, and salt.
04 - Gradually fold dry ingredients into the wet mixture just until combined. Avoid overmixing.
05 - Mix 1/2 cup sugar with 2 teaspoons ground cinnamon in a small bowl.
06 - Portion heaping tablespoons of dough, flatten slightly, add a pinch of cinnamon sugar filling, then roll to enclose filling.
07 - Place formed balls onto prepared baking sheet, spacing about 2 inches apart.
08 - Bake for 16–18 minutes until lightly golden and set.
09 - Allow to cool for 5 minutes; while still warm, roll each ball in melted butter, then coat evenly in cinnamon sugar mixture.
10 - Serve warm or at room temperature.

# Expert Advice:

01 -
  • Unique sweet tea flavor in a dessert
  • Fun, snackable format for parties or kids
02 -
  • Contains wheat, eggs, and dairy—check sweet tea ingredients if store-bought.
  • Storing in an airtight container keeps them fresh up to 2 days.
03 -
  • Fold in mini chocolate chips or pecans for added texture.
  • Enjoy warm for best flavor and crunch.

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