Save A rich and nutty twist on classic iced coffee, blending smooth tahini with cold brew and a touch of sweetness for a creamy, refreshing drink.
The first time I tried tahini in coffee, I was surprised by how beautifully it blended in, adding a subtle nuttiness that makes every sip unique and memorable.
Ingredients
- Coffee: 1 ½ cups (360 ml) cold brew coffee or strong chilled coffee
- Tahini Blend: 3 tablespoons tahini (well-stirred), 2 tablespoons maple syrup or honey (to taste), ½ teaspoon pure vanilla extract, Pinch of sea salt
- Milk & Ice: ½ cup (120 ml) plant-based milk (e.g., almond, oat, or soy), 1 cup ice cubes
Instructions
- Make the tahini mixture:
- In a small bowl or pitcher, whisk together tahini, maple syrup (or honey), vanilla extract, and sea salt until smooth and fully combined.
- Prepare the glasses:
- Fill two tall glasses with ice cubes.
- Add coffee:
- Divide the cold brew coffee evenly between the glasses.
- Add tahini blend:
- Add the tahini mixture to each glass and stir well to combine.
- Top and serve:
- Top with plant-based milk and gently stir for a creamy finish. Taste and adjust sweetness if desired. Serve immediately.
Save My family loves sipping on this tahini iced coffee during weekend brunches, especially when the weather heats up. It is always a hit with guests looking for something new.
Required Tools
Whisk or small blender, pitcher or mixing bowl, tall glasses, measuring cups and spoons
Allergen Information
Contains sesame (tahini). May contain traces of nuts or soy depending on plant milk choice. Always check labels if allergies are a concern.
Nutritional Information
Each serving has about 160 calories, 8 g fat, 17 g carbohydrates, and 4 g protein.
Save This tahini iced coffee takes your beverage game up a notch with simple ingredients and bold flavor. Try it as a refreshing treat any time you crave a twist on the usual cold brew.
Kitchen Questions
- → Can regular coffee be used instead of cold brew?
Yes, strong chilled coffee can replace cold brew. Adjust intensity to your taste for best results.
- → What plant-based milk works best?
Almond, oat, or soy milk all create creaminess. Choose according to your dietary needs and flavor preference.
- → Is there a recommended sweetener?
Maple syrup brings natural sweetness and blends well. Honey or agave nectar are flavorful alternatives.
- → How can I enhance the flavor?
Add a pinch of cinnamon or cardamom for extra warmth, or try a dusting of cocoa powder when serving.
- → Does tahini affect drink texture?
Tahini adds creaminess and slight thickness. Whisk very well, especially if using dairy milk.
- → Can this beverage be made nut-free?
Opt for oat or soy milk to avoid nuts, and check ingredients for allergens in all components.