Save A vibrant, refreshing fruit salad served in a pineapple shell, bursting with tropical flavors and perfect for summer gatherings.
This tropical fruit boat quickly became a favorite at my summer parties thanks to its colorful presentation and burst of flavor.
Ingredients
- Fruit: 1 large ripe pineapple, 1 ripe mango peeled and diced, 1 cup seedless watermelon diced, 1 kiwi peeled and sliced, 1/2 cup strawberries hulled and sliced, 1/2 cup blueberries
- Dressing: Juice of 1 lime, 1 tbsp honey or agave syrup (optional)
- Garnish: 2 tbsp shredded coconut (unsweetened or sweetened as preferred), Fresh mint leaves
Instructions
- Step 1:
- Cut the pineapple in half lengthwise keeping the leaves attached for presentation.
- Step 2:
- Carefully cut around the edge of each pineapple half and scoop out the flesh leaving about 1/2-inch shell to create boats. Dice the pineapple flesh removing the tough core.
- Step 3:
- In a large bowl combine the diced pineapple mango watermelon kiwi strawberries and blueberries.
- Step 4:
- In a small bowl whisk together lime juice and honey or agave syrup (if using). Drizzle over the fruit and gently toss to combine.
- Step 5:
- Spoon the fruit salad evenly into the pineapple boats.
- Step 6:
- Sprinkle with shredded coconut and garnish with fresh mint leaves.
- Step 7:
- Serve immediately chilled if desired.
Save My family loves enjoying this colorful fruit boat together especially during warm sunny afternoons.
Notes
For extra crunch add chopped macadamia nuts or toasted almonds. Swap in other tropical fruits like papaya or passionfruit if available. For a boozy twist add a splash of coconut rum to the dressing. Serve as a show-stopping brunch centerpiece or light dessert.
Required Tools
Sharp chefs knife, Cutting board, Large mixing bowl, Small bowl, Spoon
Nutritional Information
Calories 115 Total Fat 1.5 g Carbohydrates 29 g Protein 1.5 g per serving
Save This Tropical Bliss Pineapple Fruit Boat is the perfect easy-to-make treat that brightens any summer occasion.
Kitchen Questions
- → How do I prepare the pineapple boat?
Slice the pineapple lengthwise, scoop out the flesh leaving a 1/2-inch shell, then dice the fruit for filling.
- → Can I substitute any fruits in this dish?
Yes, tropical fruits like papaya or passionfruit can replace or complement the existing fruit mix.
- → What dressing enhances the flavors best?
A mix of lime juice with honey or agave syrup adds a bright, slightly sweet drizzle that balances the fruit's natural flavors.
- → Is this suitable for special diets?
This dish is vegan, gluten-free, and dairy-free, but check honey usage if strict vegan compliance is needed.
- → How can I add texture to this dish?
Try adding chopped macadamia nuts or toasted almonds for a delightful crunch.