Watermelon Feta Cucumber Salad (Printable)

Juicy watermelon meets crisp cucumber and tangy feta in this refreshing summer salad, finished with sweet balsamic glaze.

# What You'll Need:

→ Produce

01 - 4 cups seedless watermelon, cubed
02 - 1 large English cucumber, diced
03 - 1/4 cup fresh mint leaves, chopped

→ Dairy

04 - 3/4 cup feta cheese, crumbled

→ Dressings & Condiments

05 - 3 tablespoons balsamic glaze
06 - 2 tablespoons extra-virgin olive oil

→ Seasonings

07 - 1/4 teaspoon kosher salt
08 - 1/8 teaspoon freshly ground black pepper

# Method:

01 - In a large bowl, gently combine the watermelon cubes, diced cucumber, and chopped mint.
02 - Drizzle with olive oil, then sprinkle with salt and pepper. Toss gently to coat all ingredients evenly.
03 - Add the crumbled feta cheese and lightly toss again to distribute evenly throughout the salad.
04 - Transfer the salad to a serving platter or bowl for presentation.
05 - Just before serving, drizzle the balsamic glaze evenly over the salad.
06 - Garnish with additional mint leaves if desired. Serve immediately while ingredients are fresh and crisp.

# Expert Advice:

01 -
  • Vibrant and refreshing flavors perfect for summer.
  • Quick and easy preparation with zero cooking time.
  • A healthy, Mediterranean-style dish that is both vegetarian and gluten-free.
  • Beautiful presentation that impresses guests at any gathering.
02 -
  • You can make a homemade balsamic glaze by simmering 1/2 cup balsamic vinegar with 1 tbsp honey until reduced by half and syrupy.
  • If serving to guests with allergies, confirm that the feta cheese and balsamic glaze are free from gluten and cross-contamination.
  • Ensure the watermelon and cucumber are chilled before assembly for maximum refreshment.
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