Save A hearty, comforting chili featuring tender chicken, creamy white cheddar, sweet apples, and white beans — a unique blend of savory and subtly sweet flavors that will have you coming back for more.
This chili combines comforting flavors with ease of preparation making it a family favorite whenever I make it.
Ingredients
- 2 cups cooked chicken: shredded
- 1 can (15 oz) white beans: drained and rinsed
- 1 cup white cheddar cheese: shredded
- 1 medium onion: chopped
- 1 apple (preferably tart, such as Granny Smith): diced
- 1 cup chicken broth:
- 1 tablespoon olive oil:
- 1 teaspoon chili powder:
- 1 teaspoon ground cumin:
- 1/2 teaspoon garlic powder:
- 1/2 teaspoon salt:
- 1/4 teaspoon black pepper:
Instructions
- Step 1:
- Heat olive oil in a large pot over medium heat.
- Step 2:
- Add the chopped onion and sauté for 3 4 minutes until softened and translucent.
- Step 3:
- Stir in the diced apple and cook for another 2 minutes until slightly softened.
- Step 4:
- Add the shredded chicken, drained white beans, chili powder, cumin, garlic powder, salt, and black pepper. Stir to combine.
- Step 5:
- Pour in the chicken broth and bring the mixture to a gentle simmer.
- Step 6:
- Reduce heat to low, cover, and simmer for 15 20 minutes to allow flavors to meld.
- Step 7:
- Stir in the shredded white cheddar cheese until fully melted and the chili is creamy.
- Step 8:
- Taste and adjust seasoning as needed.
- Step 9:
- Serve hot. Top with extra cheddar, diced apples, or chopped cilantro if desired.
Save This recipe is a staple at family dinners especially during cooler months when everyone craves warmth and comfort.
Required Tools
Large pot Wooden spoon or spatula Chefs knife Cutting board Measuring cups and spoons
Allergen Information
Contains Milk (cheddar cheese) May contain Sulfites in some broths Double-check labels for dairy and broth if sensitive to lactose or other allergens
Nutritional Information
Per serving Calories 365 Total Fat 14 g Carbohydrates 28 g Protein 31 g
Save This chili delivers both comfort and flavor in under 35 minutes making it perfect for any weeknight meal.
Kitchen Questions
- → What kind of apples work best?
Tart varieties like Granny Smith provide a nice contrast to the creamy cheddar and savory chicken.
- → Can I use pre-cooked chicken?
Yes, shredded rotisserie or leftover cooked chicken makes preparation quicker and easier.
- → How can I adjust the spice level?
Add cayenne pepper or diced green chiles for more heat, or omit these for a milder flavor.
- → What is the best way to achieve a creamy texture?
Mash some of the white beans before stirring in the cheese to enhance creaminess.
- → Are there any common allergens?
This dish contains milk from the white cheddar and may contain sulfites from some chicken broths.