Save These Air Fryer Crispy Dumplings are a game-changer for anyone craving a golden, crunchy appetizer without the mess of deep frying. Filled with a savory, well-seasoned pork and cabbage mixture, they are quick to prepare and even quicker to disappear from the plate.
Save The secret to these dumplings is the balance of flavors in the filling and the aromatic dipping sauce. By using napa cabbage and green onions, you get a light, fresh bite that perfectly complements the rich ground pork.
Ingredients
- Dumpling Filling: 200 g ground pork (or chicken/tofu), 1 cup shredded napa cabbage, 2 chopped green onions, 1 minced garlic clove, 1 tsp grated ginger, 1 tbsp soy sauce, 1 tbsp sesame oil, 1/2 tsp salt, 1/4 tsp ground white pepper.
- Assembly: 20 round dumpling wrappers, small bowl of water.
- Dipping Sauce: 3 tbsp soy sauce, 1 tbsp rice vinegar, 1 tsp sesame oil, 1 tsp honey, 1 tsp grated ginger, 1 tsp sliced green onion, 1/2 tsp red chili flakes.
Instructions
- Step 1: Mix Filling
- In a bowl, combine the ground pork, cabbage, green onions, garlic, ginger, soy sauce, sesame oil, salt, and pepper. Mix until thoroughly combined.
- Step 2: Assemble
- Place a wrapper in your palm, spoon 1 heaping teaspoon of filling into the center, moisten the edge with water, and seal tightly with pleats.
- Step 3: Preheat
- Preheat the air fryer to 190°C (375°F) for 3 minutes.
- Step 4: Air Fry
- Lightly spray dumplings with oil, arrange in a single layer in the basket, and air fry for 10–12 minutes, flipping halfway through.
- Step 5: Prepare Sauce
- While cooking, whisk together all the dipping sauce ingredients in a small bowl.
- Step 6: Serve
- Serve the dumplings immediately while hot with the soy ginger dipping sauce.
Zusatztipps für die Zubereitung
For the best results, ensure your air fryer basket isn't overcrowded so the air can circulate. If you prefer to prep ahead, you can freeze the dumplings before cooking; simply add 2–3 minutes to the cooking time and cook them directly from frozen. Required tools include mixing bowls, measuring spoons, an air fryer, a brush or oil sprayer, and tongs.
Varianten und Anpassungen
To make this recipe vegetarian, replace the pork with crumbled firm tofu and add extra vegetables like mushrooms or carrots. For a gluten-free version, use gluten-free dumpling wrappers and substitute the soy sauce with tamari. Always check labels, as this recipe contains soy, wheat, and sesame.
Serviervorschläge
These crispy dumplings pair beautifully with a chilled glass of Riesling or a warm pot of jasmine tea. They serve as an excellent starter for an Asian-inspired dinner party or a satisfying afternoon snack.
Save Each serving of these delicious dumplings contains approximately 210 calories, 8g of fat, 23g of carbohydrates, and 12g of protein, making them a balanced and protein-packed treat. Enjoy the perfect crunch!
Kitchen Questions
- → Can I make these with vegetarian ingredients?
Yes, using firm tofu instead of ground pork and adding extra veggies like mushrooms or carrots creates a tasty vegetarian version.
- → How do I ensure the dumplings stay sealed during cooking?
Moisten the edges of the wrappers with water before folding and press firmly to create a tight seal that prevents filling from leaking.
- → What is the best way to achieve a crispy texture?
Lightly brush or spray the dumplings with oil before air frying and arrange them in a single layer without overlapping for even crispness.
- → Can these dumplings be prepared ahead of time?
Yes, you can freeze the assembled dumplings and air fry them straight from frozen, adding a few extra minutes to the cooking time.
- → What are good drink pairings with these dumplings?
A chilled Riesling or jasmine tea complements the flavors nicely, balancing the savory and tangy elements of the dish.
