Save A quick comforting classic featuring creamy beans melted cheese and crispy golden tortillas — perfect for a speedy lunch or snack.
Bean & Cheese Quesadillas were my go-to when we needed something fast and satisfying any day of the week. The simple melted cheese with beans tucked inside crispy tortillas always brought everyone to the table with smiles & requests for seconds.
Ingredients
- Main: 8 medium flour tortillas
- Main: 1½ cups canned beans (black beans or pinto beans), drained and rinsed
- Main: 2 cups shredded cheese (cheddar, Monterey Jack, or a blend)
- Main: 2 tablespoons butter or neutral oil
- To Serve (optional): Salsa
- To Serve (optional): Sour cream
- To Serve (optional): Sliced avocado or guacamole
- To Serve (optional): Chopped cilantro
Instructions
- Prepare beans:
- In a bowl lightly mash the beans with a fork for easier spreading (optional).
- Heat skillet:
- Heat a large skillet over medium heat and add a small amount of butter or oil.
- Assemble quesadillas:
- Place a tortilla in the skillet. Sprinkle ¼ cup of shredded cheese evenly over half the tortilla then add about 3 tablespoons of beans.
- Fold tortilla:
- Fold the tortilla in half to cover the filling.
- Cook:
- Cook for 2 to 3 minutes on each side pressing gently with a spatula until the tortilla is golden and the cheese is melted.
- Repeat and serve:
- Remove from the skillet and repeat with the remaining tortillas beans and cheese. Slice quesadillas into wedges and serve hot with your favorite toppings.
Save Whenever we gathered on weekends making these quesadillas became a little family assembly line & everyone added their favorite toppings at the table.
Required Tools
Large skillet or griddle spatula mixing bowl (optional) and knife are all you need to make quesadillas at home.
Allergen Information
Contains wheat (tortillas) dairy (cheese butter/sour cream if used). May contain soy so check ingredients. Always read labels for hidden allergens.
Nutritional Information
Each serving offers about 350 calories with a balance of protein carbs and healthy fats.
Save Serve your quesadillas hot and crisp with plenty of toppings for a quick meal everyone will love.
Kitchen Questions
- → What beans work best for these quesadillas?
Black beans or pinto beans are ideal, providing a creamy texture and rich flavor that complements the cheese.
- → Can I make these quesadillas vegan?
Yes, substitute shredded plant-based cheese and use oil instead of butter to keep them vegan-friendly.
- → How can I add extra flavor to the filling?
Try mixing in sautéed onions, chopped jalapeños, or diced tomatoes for added zest and texture.
- → What sides go well with bean and cheese quesadillas?
Salsa, sour cream, sliced avocado, or guacamole pair wonderfully to enhance the taste experience.
- → Can whole wheat or corn tortillas be used instead?
Absolutely, both whole wheat and corn tortillas make great alternatives and add different textures.